🇯🇵You can also eat top-quality Kobe beef in Nihonbashi at the "DAIA" Muromachi branch

#100WaysToTravel #KobeBeef #kobebeef "Kobe Beef DAIA" is run by the Kobe Beef expert with the world's largest processing volume. The whole purchased Kobe beef is processed in the company's central kitchen, and the highest grade Tajima beef is delivered fresh to each store. It provides steaks, raw beef, beef sushi, raw beef salad, etc. I originally wanted to go to Kaneko Hannosuke because I thought the crowd was too big, but I met love at the corner and came to this Nihonbashi Muromachi store to enjoy Kobe Beef! 🌟In addition to the kingly sirloin and fillet steak, you can also eat the so-called "special rare parts" and "premium red meat" inside the fillet and sirloin, which is an advantage that can only be enjoyed by purchasing a whole cow at one time; in order to allow customers to enjoy the charm of Kobe beef "sweetness, fragrance and aftertaste" at the highest level, even soy sauce, mustard and condiments insist on using their own company's products😋 🌟The store offers a variety of (very expensive) packages, the difference is in the parts • Kobe beef steak, rare cuts set meal • Kobe beef steak Sirloin steak set • Kobe beef steak Chateaubriand set menu • Kobe beef steak Imperial Brian course I ordered a basic wagyu steak set meal, which included: ✔️Kobe beef grilled meat and five kinds of seafood platter ✔️Fresh salad with black sesame and grapefruit special salad dressing ✔️Kobe beef steak Sirloin (110g) ✔️Roasted vegetables, chef's daily special soup 📍 3-4-4 Nihonbashi Muromachi, Chuo-ku, Tokyo, OVOL Nihonbashi Building 102 The location of the other store is also very good, right next to the Kaminarimon Gate of Sensō-ji Temple