[Roppongi, Tokyo] L'Atelier de Joel Robuchon, one star in the Michelin Guide Tokyo 2025

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+ 🇯🇵 Roppongi, Tokyo "L'Atelier de Joel Robuchon" One star in the Michelin Guide Tokyo 2025 -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 10-minute walk from Roppongi Station on the subway. A Michelin one-star French restaurant where you can casually enjoy Joel Robuchon's signature dishes at the counter. 　　 You can enjoy a variety of course meals using fresh, high-quality ingredients carefully selected for each season. Here, you can get close to the chef and see the moment the dish is finished right in front of you, and one of the attractions is that you can enjoy a meal with a sense of unity while enjoying conversation. 　　 ▼MENU C 6,500 yen This course is only available at lunch. 　　 ・Amuse-bouche The amuse-bouche, which has remained unchanged since the restaurant first opened, is Joel Robuchon's favorite pork rillette. It has a smooth texture and rich flavor, and goes perfectly with the bread. ・Hakodate wild salmon tartare served with saffron-flavored toast Hakodate wild salmon tartare brings out the flavor of the ingredients and is exquisitely intertwined with the flavor of saffron. The savory toast adds to the luxurious and satisfying taste. ・Kagoshima hairtail fish combined with anchovies and sauce tapenade Kagoshima hairtail fish is exquisitely blended with the saltiness and flavor of the anchovies, and the sauce tapenade brings out the rich flavor. It is a luxurious dish to enjoy with the texture of fresh fish. 　　 ・Apple mousse with caramelized red apples and a cinnamon scent The apple mousse is light and smooth, and the caramelized red apples and cinnamon scent add a refined sweetness. The fruity acidity and aroma are exquisitely intertwined, making it a luxurious dessert. 　　 ・3 types of bread The bread baked by L'Atelier's bakery team has an exquisite texture that is crisp on the outside and fluffy on the inside. The rich aroma spreads, and it was a luxurious taste that made you feel happy with every bite. 　　 ・Coffee, tea, or espresso You can enjoy mignardises with iced coffee. There are two types: baked chocolate and chocolate with a yuzu scent. The rich baked chocolate and yuzu scent are exquisitely matched, and you can enjoy a luxurious taste. 　　 ▼Queen of Blue Deluxe 2200 yen The deep flavor and gorgeous aroma are attractive. With little astringency and a pleasant mellow taste, it was an elegant drink perfect for relaxing. The space, which evokes a Parisian atmosphere, offers a unique experience that combines elegant interior design with pleasant service. We were able to enjoy classic French specialities and new dishes that reflect the four seasons in Japan, satisfying all of our senses of sight, smell and taste. 　　 ───────────── ▼ L'Atelier de Joel Robuchon 6-10-1 Roppongi, Minato-ku, Tokyo 2nd floor, Hillside, Roppongi Hills Hours: 12:00-16:00, 18:00-22:00 Closed: None Access: 10-minute walk from Roppongi Station on the subway ───────────── #0yentravel2025February #L'AtelierdeJoelRobuchon #JoelRobuchon #RoppongiGourmet #RoppongiLunch #RoppongiDinner #MichelinOneStar #MichelinGuide #TokyoGourmet #TokyoLunch #TokyoTrip #TokyoGourmet