Visit the historic bakery that created the original sweet red bean bun‼️

The original sweet red bean bun, this bakery Ginza Kimuraya, This bakery was founded in 1869 by Yasubei Kimura, and in order to make bread that suits the taste of the Japanese, he first developed a soft and moist sweet red bean bun using traditional yeast called sakadane. In 1875, he made Sakura Anpan with salted cherry blossoms and presented it to Emperor Meiji, and since then, this bread has been loved by the imperial family and has become famous nationwide. It is still famous as a famous Tokyo sweet red bean bun restaurant. Representative menu items include Ogura Anpan (red bean paste), Anbeoter (red bean paste + butter), and Sakura Anpan (salted cherry blossoms + red bean paste). Those who love sweet red bean buns, visit this historic place. 📍Address: 4-5-7 Ginza, Chuo-ku, Tokyo 104-0061 ⏰Opening hours: Every day 10:00-20:00 #TokyoTravel #TokyoGourmetTravel