Roppongi Yoshizawa｜Tokyo Michelin One-Star Kaiseki

📍【Roppongi Yoshizawa｜A Michelin One-Star Kaiseki Experience in Tokyo, Savoring the Essence of Seasonal Landscapes】 🌿 Tokyo Cuisine｜Kaiseki Dining｜A Must-Try for Japanese Food Enthusiasts｜Hidden Gem in Roppongi 🌿 🍶 Tucked away behind the glass buildings of Roppongi Hills, "Yoshizawa" offers one of the most captivating kaiseki experiences I've had recently. This understated restaurant avoids the influencer hype, yet exudes the soul and finesse of Japanese cuisine, seamlessly blending the essence of the four seasons into its dishes. 👘 Chef Yoshizawa, trained under the legendary Rokuro Dojo, hails from the prestigious "Kyomi" culinary school. From the very first bite, you can taste the depth and mastery of his craft. The restaurant earned its Michelin star in its opening year, not through flashy gimmicks, but through a steadfast dedication to creating exceptional dishes. ✨ Recommended Seating: Counter Seats Sitting at the counter allows you to closely observe the chef's artistry, akin to watching a serene performance. From slicing fish to plating and slow charcoal grilling, every movement is rhythmic and therapeutic, offering a sense of calm. 🥢【Dinner Course Experience】 💴 ¥27,500 per person (including tax and service charge) ✔️ Appetizer: Soy milk sesame tofu, delicate and refined, setting the stage for a seasonal culinary journey. ✔️ Mountain vegetable tempura + sea bream sashimi: Crispy tempura encasing the freshness of spring mountain greens, paired with sashimi that carries the pure essence of the sea. ✔️ Main Course: Charcoal-grilled abalone + Wagyu beef. The abalone, grilled to perfection, is tender and aromatic, while the Wagyu melts in your mouth with its rich, buttery flavor. ✔️ Closing Dish: White rice with miso soup, seemingly simple yet profoundly moving with the pure taste of its ingredients. ✔️ Dessert: Matcha ice cream with strawberry yokan, a harmonious blend of tea and fruit flavors, providing a refreshing end to the meal. 🍵 Each dish tells a story of the seasons—spring's verdant mountains, autumn's clear waters—all captured within the bowls and plates. 💡Tips: • Reservations: Book at least a month in advance, especially for counter seats 📅. • Dress Code: Clean and formal attire is recommended to match the restaurant's quiet elegance.