Authentic Sichuan Cuisine in Tokyo: Chinka Shisai

Looking for authentic Sichuan cuisine in Tokyo? Check out "Chinka Shisai," a popular restaurant among spicy food lovers! ⭐️ Chinka Shisai Enjoy high-quality Sichuan dishes 🌶️ I ordered their signature dishes: Mapo Tofu Knife-Cut Noodles and Iron Pan Dumplings. Both were served piping hot, with a classic Sichuan-style spicy and flavorful taste. Even though the dishes were quite spicy, the umami was rich, and I felt I could enjoy them even spicier. The staff were incredibly friendly and attentive. When I couldn’t finish my dumplings, they noticed before I paid and kindly packed them for me to take home! I was initially worried about the smell of the dumplings, but they sealed the package tightly, ensuring no odor escaped—perfect for carrying on the train. Their thoughtful service truly impressed me ✨ Additionally, if you register as a friend on LINE, you can get a free serving of delicious almond tofu! It may look simple, but the almond flavor is rich and satisfying. The restaurant also offers various payment options, including QR Pay, and the clean interior makes it comfortable for solo female diners. 📍 Location: 1F, Hibiya Gourmet Zone, 1-7-24 Uchikanda, Chiyoda-ku, Tokyo, 100-0011