[Tokyo/Nakameguro🇯🇵] Chocolate paradise🍫

green bean to bar CHOCOLATE is a craft chocolate specialty store that can be called a "chocolate lover's paradise" 🍫 Its charm is the "bean-to-bar" style, where the entire process from cacao beans to chocolate bars is done in-store ✨ First of all, they are particular about the selection of ingredients, carefully selecting high-quality cacao beans from all over the world. In order to bring out the unique characteristics of the cacao beans to the fullest, they carefully roast, grind, mix, mold, and package them one by one in-house. The process can be seen from the glass-walled workshop, and it is also exciting to experience the moment chocolate is made right in front of you ♡ The lineup is rich in chocolate bars with surprisingly different flavors depending on the place of origin and manufacturing method, and you can enjoy the original depth of cacao, such as bitterness, sourness, and fruity aromas, with every bite. In addition to simple bars, they also have a wide variety of menu items such as gateau chocolat, macarons, sweets using cacao, and chocolate drinks. You can also enjoy seasonal sweets and chocolate drinks in the cafe space inside the store. The sophisticated packaging is perfect for gifts, and is recommended as a present for a loved one or as a treat for yourself. The staff are also knowledgeable about chocolate and will carefully consult with you based on your preferences and purposes, so even beginners can enjoy choosing chocolate with confidence. 🎶 📍Address: 5-38-13 Yoyogi, Shibuya-ku, Tokyo 151-0053 🕰️Business hours: 10:00-18:30 (closed on Wednesdays) #AbsolutelyFreeTrip #Nakameguro