Tokyo｜A shop that pleases the eye

I came here to avoid the rain at around 10 o'clock in the morning and walked around the mall. Suddenly, I came to this entrance and saw a customer queuing. There were about 20 minutes before the store opened. Let's queue up! While queuing at the door, you can see that the bread inside was taken out one by one and placed on the shelf. The bread was full and looked delicious. There were many service staff. I was wondering why there were so many service staff. When entering the store, each customer had a dedicated service staff to take the bread. The store would not invite all customers to enter the store to buy at once, and would adjust according to the situation on the spot. I bought Financier, Madeleine, Croissant, Bri-Cro à tête, Grand Kouign-Amann, and a tin biscuit Coquille et Poitevin. The price is relatively high! The taste and texture of Croissant are ordinary. It is not the kind of very fragrant and crispy taste and taste. The taste of Croissant is like ordinary bread. The tin box biscuits Coquille et Poitevin, there are two flavors of biscuits, the price of this box is really high, but the two biscuits inside have different tastes and textures, and they are good with tea or coffee. Bri-Cro à tête is something I don’t know how to eat, the whole thing tastes nothing special, and it’s a bit dry. Financier and Madeleine, I prefer the taste and flavor of Financier, Madeleine is a bit more ordinary in comparison. This time, my favorite is Grand Kouign-Amann, with a multi-layered crispy texture, and a layer of sugar on the outside, sweet and sticky, best with iced Americano. In addition to croissants, there are also peripheral products, Saint-Honoré and Mille-Feuilles. I really want to try them, but I can't eat them all. I'll come back to finish them next time I have a chance! Échiré L'Atelier du Beurre 〒105-0001 Tokyo, Minato-ku, Toranomon, 5-chome 9-1, Azabudai Hills Garden Plaza B, 1F #japan #japantrip #japantravel #tokyo #tokyotrip #food #foodie #travel #trip