"3 whiskers"? New Japanese and Western Food in Tsim Sha Tsui

A new Japanese-Western fusion restaurant opened in Chatham Court, Tsim Sha Tsui. The restaurant has a distinctive main ingredient, with octopus, cuttlefish and squid as the theme. Although most people may not be able to distinguish these three ingredients carefully, as long as they are fresh and chewy, they are all delicious, and each dish is creative! 🏠 Restaurant: 3 So Cuisine 📍 Address: G/F, 9-11 Chatham Court 👉 @three__so #deepseasalad $88 First, let’s have a salad to wake up our stomach. The side dishes are very rich, including squid ink, tuna, green apple, peach, blue cheese, etc. It’s refreshing and appetizing! #老火忌霜汤 $58 The waiter specially recommended the old-fashioned soup, which made people wonder how cream soup could be cooked in the old-fashioned way? After tasting it, I realized that this soup has a lingering flavor. It turned out to be kudzu, lotus root and octopus soup. It is highly recommended! #樱花虾虾子XO酱新鲜虾皮多味 $168 This dish has a complex accompaniment system that combines Chinese, Western and Japanese elements. It has a multi-layered taste and the shrimp is particularly tender and smooth! #3须名物卷 $288 The restaurant's signature food, with a unique presentation, combines a variety of sashimi, seafood, and vinegar rice, especially sea urchin, salmon, tuna, and the signature 3须, etc. Each sashimi dish is very fresh, and is especially paired with Japanese green onions. It is a must-try! #NotOctopusBalls(Dessert) $48 The final dessert was impressive. It looked like octopus balls, with octopus soy sauce and bonito flakes. But inside it was actually fried soup balls. The texture was chewy and sweet, very delicious! #Tsim Sha Tsui Food #Hong Kong Food #Hong Kong Must Eat #Hong Kong Exploration #Hong Kong Check-in #Hong Kong Travel #Hong Kong Must Drink #Tsim Sha Tsui Exploration #Hong Kong Western Food #Hong Kong Good Places #Tsim Sha Tsui Recommended Food