Dessert catering

The restaurant is close to Tsuen Wan MTR Station. The decoration is mainly pink, comfortable and relaxing. Grilled whole black truffle spring chicken with Japanese potato salad The skin is crispy, the chicken is tender and tender, and the rich and mellow black truffle sauce adds a unique aroma and flavor to the whole dish. Grilled eel and egg Italian rice The eel is soft and tender, with delicious meat. The surface of the fish is grilled, with a slightly charred and roasted aroma. The scrambled eggs are smooth and dense, the Italian red rice has a moderate hardness and softness, and the rice grains absorb the sweet and sour taste of the tomato sauce, adding to the overall flavor. Matcha Chestnut Paste Croissant Waffles The croissant has a crispy outer texture, and the filling made of matcha and chestnut paste has a dense and delicate taste, with sweetness blending together, and the overall sweetness is moderate. Almond Hazelnut Chocolate Waffles The waffles are crispy on the outside and soft on the inside. The almonds, hazelnuts and chocolate are well matched, fragrant and smooth, with a rich taste. Watermelon Yakult The colors are bright, and the natural fruity aroma and moisture of the watermelon add a fresh and refreshing taste to the Yakult. Uji Matcha Strawberry Milk with Matcha Ice Cream The rich fragrance of Uji Matcha, combined with the smoothness of milk and the crispness of strawberry, creates a layered experience. #Hong Kong Store Exploration #Hong Kong Food #Tsuen Wan District #Western #Dessert #Western Food #Hong Kong Life #Must-eat in Hong Kong #Hong Kong Check-in #Eat with camera first #Eat with phone first #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @hesheeatcafe