Tsuen Wan Vegetarian Buffet Old Brand @Po-Lin Vegetarian

Po Lin Vegetarian Food (Tsun Wan)📍 Shop G17-G18, G/F, Gem Building, 328 Sha Tsui Road, Tsuen Wan The old-fashioned brand "Po Lin Vegetarian" started in 1975 and has a long history. It has been distributing meals to the elderly on designated days to win the hearts and minds of the people. Its vegetarian buffet has been running for many years, and its high-quality food has gained a reputation. I decided to enjoy it. Although it is a vegetarian buffet, it has rice, fried food, desserts, a variety of fine vegetables with small dishes, etc., as well as Pu'er tea and summer grass, which is definitely worth the price and enough. Homemade Xiakou grass, fresh and sweet, sugar-free is definitely worth drinking more cups of fire, clearing heat and detoxification. Pu'er tea has a long tea aroma, which is excellent for relieving thirst. For the main course, the sour vegetarian and vegetarian goose flavor is very rich enough, like its smoky taste, the best is the vegetarian vegetarian with sweet and sour sauce, sweet and sour, unexpectedly even made with burst juicy mushrooms, absolutely deceived the brain like eating real sweet and sour pork. We also offer vegetarian duck kidney, char siu, curry vegetarian, vegetarian chicken, vegetarian duck, cherry tomato corn kernels, red kidney beans 🫘 and so on. The green beans are really fragrant and fragrant. They are crispy and retain the vegetable juices. The fish-flavored eggplant is very richly seasoned, which goes well with rice. The seasoning is just right. The most stunning is the fried rice in Olive Point. It is full of aroma and the rice is dry enough. It is paired with three-color beans. I can't help but eat a few more bites. There are even cool side dishes pickled carrots, sour and spicy wood ears, red-broiled chicken wings with carrot threads, wood ears thread vegetarian chicken mushrooms, seasoned well added white pepper, vegetarian wings are very palatable. Fried food: There is my favorite salted water corner is not greasy at all, Soda mushroom fried eggplant 🍆 sweet and keep the juice, and soft fried taro fish, crispy outside and soft inside. For dessert: How can I miss the red bean sweet soup and sago cake with paste? The red bean sweet soup is soft and smooth. The sago cake is very bouncy, with the lotus seed paste filling that is not too sweet. The overall buffet uses excellent ingredients, balancing the variety of flavors, both appetizers, main courses, desserts and drinks can balance the needs of vegetarians and health-seeking people, will definitely visit again, and the price is reasonable. summary: High quality vegetarian buffet recommendation A long-established vegetarian restaurant in Tsuen Wan #Tsun Wan #Po Lin Vegetarian #Health #Fried Rice #Fried Noodles #Salt Water Corner #Vegetable #Vegetarian Vegetarian #Sour Vegetable #Curry Vegetarian #Hia Kung Grass #Pu Er Tea #Fried Eggplant #Ong Point Four Seasons Beans