"Tuen Mun Shanghainese cuisine, crab roe rice cake and fried shrimp are excellent"

📍Location: Near Tuen Mun MTR Station Exit C3, next to Tiger Ice House. 🏠Environment: The semi-open red facade has a large and spacious interior, with earth tones as the main decoration, beige walls with dark brown wood and gray floors, a round table on the left, booths in the middle and on the right, and warm lighting, making it comfortable and homey. 🤵🏻Service: Order via QR Code, plus NT$6 tea per person. 🍽️Dinner: No set menus are available, only Shanghainese dishes can be ordered. 🥢Shanghai Xiaolongbao (4 pieces) $45 It is of normal size, with thin skin and juicy filling, so you will easily get pierced through it if you are not careful. 🥢 Sichuan Spicy Xiaolongbao (Spicy) $45 This dish has an exquisite appearance, half of the filling is red, and the spicy taste is very prominent, which is very good. 🥢Maggi Fried Shrimp $108 The shrimp balls are fried until the shell is very crispy, and the Maggi oil is fried until it is tasty. You can eat it with the shell, which is very salty and fragrant, and it goes great with wine. 🥢Stir-fried rice cake with crab roe $138 The crab roe tastes the same as the one I had in Shenzhen last time. You can eat a little bit of shell, which proves that it is the real thing. It is fragrant and every piece of rice cake is covered with the sweetness of crab roe. It tastes soft, chewy and tasty, making you unable to stop. 🥢Chestnut Braised Pork $98 The braised pork is half fat and half lean, and is served with mushrooms, chestnuts, flour gluten, etc. The whole thing is fried well and has a hint of sweet soy sauce, which the older generation will like to eat. 🥢Scallion Spiced Beef Buns (3 pieces) $48 The wrapper was thick but soft, the beef filling was not juicy and was average. 🥢Sour fish in golden soup $268 The basic soup ingredients include bean sprouts, pickled cabbage, potato vermicelli, etc. The portion is more than enough for a family of four. The fish fillet is placed in the middle, large and tender, with a few fish bones. The soup base tastes sour and spicy, very appetizing. The potato vermicelli is refreshing and becomes spicier the more you eat it. It is definitely a good companion to rice. 🥢Dry-fried cauliflower🥦 $78 It was fried just right, keeping the crispy and tender texture of the dish, but it was just a little salty. 🥢Brown sugar mace (4 pieces) $48 Must order my personal favorite dim sum, which is also of high quality. The glutinous rice is fried to a crispy outside and soft inside, and is filled with lava black sugar syrup, which is great! 🥢Lava coconut milk balls (3 pieces) $32 Cute and delicate bite-sized coconut milk balls, filled with coconut milk sago, not too sweet. I want to go skiing in Changbai Mountain in 2024! #2024travelwish #Tuen Mun Food #Tuen Mun Good Places #Sour Fish #Food Blogger #Hong Kong Food #Hong Kong Exploration #Hong Kong Travel Guide #Hong Kong Travel Good Places #Hong Kong Food Recommendation Fish Hunt 📍Shop L1-10, 1/F, V City, 83 Tuen Mun Heung Sze Wui Road, Tuen Mun