First time in my life☺️ I ate such big oysters🦪

I made an appointment with a friend who likes Japanese sushi tonight. She introduced me to a high-end Japanese restaurant in a quite hidden corner. The quality of the restaurant is comparable to the Oyster Hut I had eaten at in Causeway Bay before. Location: It is actually near Qingshan Amusement Park and near Xiang Thai Feast Restaurant. Environment: The facade is decorated with red lanterns and black wooden houses, while the interior is mainly a Japanese izakaya. The walls and tables and chairs are decorated with light wood. There are seats for four people on one side and a bar on the other side where you can watch the craftsmanship of the chef. The overall atmosphere is like walking into Japan. Service: Every time a dish is served, the waiter will introduce the name of each dish, being very attentive and considerate of the guests' tastes. Dinner: 🥢Japanese style nine-square grid $118 This is their signature appetizer. One large grid contains nine different appetizers, including sesame octopus🐙, Chinese scallop skirt, yuzu daikon pickle, raw wasabi octopus🐙, miso garlic, soy sauce Huaisheng pickle, sour pig ears🐷, mentaiko salad and soy sauce firefly squid🦑. The most special one is the firefly squid 🦑, which is eaten raw and tastes a bit like Korean soy sauce crab; the first one is the pig ear, which is not smelly at all and is very refreshing; the mentaiko is whole into small pieces, cute and delicious; and the wasabi octopus 🦑 is slippery and spicy, very satisfying. After eating all of this, I feel 30% full. 🦪Japanese Special Rock Oysters $138 Must-eat recommendations‼ ️‼ ️Combination of black caviar, salmon roe, fresh sea urchin and Japanese premium rock oysters. First of all, the appearance is very delicate, and the oysters themselves are huge, as big as the palm of your hand, and you can't swallow them in one bite. When you put them in your mouth, the sweet taste fills your entire mouth. The meat is thick and plump, and the taste is first-class. There is no rust taste at all, which makes people's teeth and cheeks fragrant. Combined with other delicious ingredients, it is no wonder that it has become a must-order signature dish at every station‼ ️ 🍣Tsukiji Sashimi Set (5 Points) $328 The five items are grilled sea bream, medium torpedo, sea urchin, hamachi and grilled firefly squid. Needless to say, the torpedo melts in your mouth, and I didn't expect the sea bream to be so fresh and plump, especially after grilling, the umami flavor is outstanding, and the firefly squid is comparable. The fish flavor of the hamachi itself is light, and it has a fatty texture. 🥢Sake boiled clams $35 After eating a bunch of refreshing sashimi, it’s finally time for the hot pot! You can smell a light aroma of wine, the Dashabai tastes sweet and fresh, and the soup has bursts of freshness and warmth! 🥢Japanese eel fried rice🍚 $108 Finally, a plate of hot and spicy fried rice was served, which exuded the aroma of eel. The fish meat was tender and tasty. The fried rice was fried with a lot of soy sauce, shredded eggs and mixed vegetables, so it had a strong soy sauce aroma. The portion was 2-3 bowls, so it was a pity that we couldn’t finish it. Kyoho lactic acid soda 🍺 $48 This light purple special drink is sweet with a hint of sourness, and is appetizing and refreshing. Homemade plum wine 🍷 $58 I don't drink, but I tried one sip and it had a strong alcohol taste. My friend said it was good. The overall food quality is high-quality. I can’t imagine that Tuen Mun has the same quality as restaurants in Hong Kong Island! Sushi-tei ⛩ ⛳️Shop 3-4, G/F, Hong King Garden, 22 Tsing Shan Street #consumptionvoucherstrategy #goodplacefordating #Japaneserestaurant #localtravel #foodie #summerfoodierecommendations #hkfoodie