Tuen Mun seafood stir-fry restaurant with great wok flavor

📍Tong Kee Seafood Kitchen 10-11, G/F, Fung Fishing House, San Shing Village, Tuen Mun Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟 Service: 🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Pepper and salt bacon The first time to try pepper and salt bacon even made us fall in love with this cooking method bacon keep tender and fresh ✅ outer layer of pepper and salt seasoning just right will not wow the crowd recommend you can try 👦🏻 👍🏻 Pineapple sweet and sour pork The sister said it was the signature dish of the shop. It was delicious😋 The outer layer of sweet and sour pork is still crispy. A thin layer of sweet and sour sauce is hung on top. It's great with rice🍚 And I especially appreciate its bite of meat. The pineapple next to our lazy people is sweet and juicy🍍 👍🏻 Oil and salt water cooked mussels The mussels are full of grains. The oil and salt water cooking method allows the essence of the mussels to be released in the soup. I would recommend this method more than the usual soy sauce fried mussels that I usually eat🥰 👍🏻 Fermented bean curd Tongcai🥬 After quickly stir-frying over high heat, the through cabbage can still keep its green and fresh body. You can see the master's effort 🔥 The fermented bean curd tastes rich and has a bean flavor! Recommended Precautions⚠️ - The restaurant is located in San Shing Estate, Tuen Mun. After taking the West Rail, you can change to the Light Rail/Bus🚌 - Especially crowded on the eve of the holiday. If you want to eat with your friends, remember to book a table! #doublechinlife #doublechinlife #doublechinlife #holidaygoodplace #enjoylife #foodie #hkfoodie #foodblogger #goodplaces #igers #hongkong #blogger #food #hongkongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #discoverhongkong #sanshengseafood #sansheng #seafoodmeal #HongKong-style seafood restaurant