Local Flavor – Ushuaia

#cityplaybook Start with mate and pastries at a local panadería, then follow the locals to Feria de Artesanos. Pick up hand-knit alpaca gloves or wooden carvings. Mid-morning, board a boat to Isla de los Pájaros to see seabirds swoop over the sea. Back on land, lunch on centolla (king crab) and papas fritas. In the afternoon, walk the murals near San Martín Street—every wall tells a story. End your day with dulce de leche ice cream, watching lights blink on across the world’s southernmost city.