Sukiyaki with all-you-can-drink sake in Causeway Bay🍶

▫️ It's autumn and winter season again, the best time to have hot pot😆 This time I came to Causeway Bay to eat Wagyu Sukiyaki😍 The restaurant is designed in Japanese style, open with privacy, and $168/3 hours of sake all you can drink😯 Perfect for friends to talk while drinking and eating🍶 🍲A5 Wagyu Sukiyaki 15 items $880/2 persons 🐡Dried anchovies / 🍅 Homemade marinated tomatoes ▫️ The pre-meal snack has crispy dried anchovies, one after another until you can't stop eating🤭 There are also pickled tomatoes, sweet and sour and very appetizing😌 🦪2 seasonal oysters ▫️ The oysters, which are almost as big as the palm of your hand 🤚🏻, are plump and full enough, with some sour sauce to make the freshness more prominent 🫶🏻 🐟Seasonal sashimi four points / Stir-cooked bacon ▫️ The sashimi is quite fresh, and the thickness is moderate, the bacon is very crispy and bouncy😬 🥬 Wild vegetables are in full bloom ▫️ The hot pot has wild vegetables, fresh mushrooms, tofu, kudzu, all super delicious soup 🤤 🐮 A5 Wagyu sirloin, A5 frosted Wagyu slices, A5 red meat Wagyu slices, Japanese pork plum slices ▫️ Comes to the main character🤩 Frozen Wagyu and Wagyu Broiler are super rich in fat, almost melts in your mouth🤤 The red meat is more even, the meat flavor is richer🐂 The pork slices are very soft🐷 🍚 Royal rice ▫️Each person will also have a small bowl of pearl rice and egg yolk, the meat is dipped in egg yolk juice and served with white rice is a perfect match🥰 🧇 Dessert ▫️ Crispy croffle with ice cream, ice and fire blend, eat dessert great satisfaction 🍧 Day and moon 📍Shop 301, 3/F, Tower 535, 535 Shepherd Road, Causeway Bay #causewaybay #Causeway Bay #Causeway BayFood #JapaneseCooking #HongKongFood #HongKongFoodie # Sign up for a hotel sleeper