Creative Singaporean cuisine arrives at Elements in Kowloon

Creative Singaporean cuisine arrives at Elements in Kowloon Pandan is a unique Singaporean restaurant that serves a delicious fusion of Asian and Western cuisine. The restaurant is peacock-themed, creating an atmosphere of the local tropical rainforest, giving guests a trendy and stylish dining experience. At Pandan we felt the restaurant's commitment to presenting exquisite and delicious dishes in a comfortable and stylish dining environment. Vietnamese-style grilled pork neck with lemongrass The pork neck is roasted until crispy and chewy, with a strong meaty aroma. Adding lime juice makes the taste more refreshing. It is a delicious appetizer~ Crab roe, crab meat, bay leaf, spicy minced meat with crispy balls The crab meat is paired with spicy minced meat with bay leaves and placed inside a crispy ball. This is a more creative dish than using lettuce. The surprise is that the sweetness of the crab meat and the strong flavor of the minced meat complement each other perfectly. Northern Thai Green Curry Crispy Fried Soft Shell Crab Risotto Crispy fried soft shell crab and risotto combined with northern Thai green curry, eggplant and mushrooms create a unique taste~ Fresh mango pudding with coconut milk and pandan powder The colorful platter is decorated with mangoes in the shape of flowers, which is very thoughtful. The coconut milk is sweet and paired with pandan powder. It is a 100-point dessert~ Pandan Asian Fusion Bistro Shop 1044-1045, 1/F, ELEMENTS Waterfront, 1 Austin Road West, Tsim Sha Tsui #pandan #Tsim Sha Tsui #Austin #ELEMENTS #Elements #green curry #soft shell crab #Italian rice #Singaporean cuisine #Kowloon #pork neck #crab meat #minced meat with bay leaves #monkey #raccoon #LaLa bird #Sakura bird #Hong Kong #food #singaporefood