Autumn-only—a clean stream in Hong Kong’s sushi restaurants

Sushiro has been open for so long, I've eaten five times this time, although I really, really like sushi, but it's too hard to get a seat. However, the Wong Tai Sin shop does not have to wait for a long time, but how likely will go to it. Today is day off, so with my girlfriend decided to challenge, 11:9 to get the ticket, 1:00 to wait three more words or so to have a seat. 🍃 Today I went mainly for the limited-time season. Once I arrived, I ordered a few pieces of salmon three servings and red shrimp two servings. In addition, the regular salmon avocado rolls, pork ramen are highly recommended, how can you not eat all of it after waiting for so long. Although the quality cannot be compared with high-end sushi restaurants, this quality, completely accepted. One of the sushi was topped with seaweed, the quality of the seaweed was good, it was fresh and sweet, without a strange taste and smell. The jumbo scallop sushi is also good, fresh and refreshing. 😆 In addition to sushi, we have to keep our stomachs for dessert. This time we ate the seasonal Hokkaido pumpkin caramel compote cake. You will still feel the residual warmth of caramel when you enter, the cake has a super strong pumpkin flavor, and is mixed with matcha, which melts in your mouth and is simply unforgettable. 🎃 If it wasn't so difficult to wait for a table, I would like to eat often. 💁🏽 Sushiro 5 Xiang Ying Lane, G3/F, Hao Wan, 110 Long Xiang Road, Wong Tai Sin District Average spend per person: $70 #foodie #summer food recommendations #summer places to go