With this decor and these ingredients, is this the kind of experience you can expect for this price?

I came to MixC in Qin Orange on the weekend. I tried this seafood hot pot. When I came in, I realized how big this place is! The seafood tanks display all kinds of fresh seafood. I couldn't help but wonder if this was going to cost me a fortune! But when I looked at the menu, I laughed. It wasn't as expensive as I thought it would be. I like this one-person-one-pot style. You don't have to worry about other people's tastes, and it's clean and hygienic. The most special thing is that they actually have jellyfish. There is also a whole wall of jellyfish at the entrance. It was the first time the kids had seen them, and they were jumping up and down. Seriously, watching the jellyfish float around is so cute and de-stressing! And you can even cook this jellyfish in a hot pot! I guess that's unique to Wuhan! All kinds of seafood are so fresh. They were all alive and kicking when they were served. I ordered rice porridge and tom yum soup for the soup base. When eating seafood, you should try to eat it as original as possible. The "Six Abalone" are huge and still wriggling when served. The "Red Fan Harbor Bay Shell" meat is fresh, sweet, chewy, and bouncy. The "Fuzhou Razor Clams" and "Fuzhou Clams" are all plump, fresh, and sweet. The "Dabie Mountain Fresh Beef Platter" can be blanched for a few seconds until it changes color. It's fresh, tender, and chewy. The environment is great, with scenery everywhere. The service is also very attentive. They patiently reminded me of the cooking time one by one. With this value for money, I'll definitely come here often in the future!