Oh my god! I’ll have to walk out of Xiang’an with my hands on the wall after eating 100 delicious foods!

Are you still worried about what to eat today? The editor will take you to Xiang’an Maxiang Street for a meal! Go, go, go! ! ! Yang Zaisheng Snack Shop Taro Cake The fried biscuits are crispy and crispy, with thick taro paste in the middle. You will drool just by looking at them. Take a bite while they are hot. The crispy shell is filled with taro paste, which is delicate, dense and sweet, with the crispness and sweetness perfectly matched! Baking for All Fried bread This is the perfect combination of high carbs and deep fried food. The aroma of oil, bread and milk is so tempting that you can't help but move closer to the store when you smell it. Although the fried bread looks ordinary on the outside, there are many fillings to choose from inside. Among them, sausage and egg is the hot-selling item in the store. The braised eggs and sausages mixed together taste really amazing! There are also durian buns, which are very fragrant and contain a lot of durian paste! Xiangyin Snack Shop (Wugushi Store) Taro Buns After the taro buns are steamed, they are put through the oil pan again, and the dense taro paste will become firm and chewy. Use a spoon to scoop a deep spoonful, and the filling will overflow, including pork, shrimp, winter bamboo shoots, mushrooms, dried tofu... and then drizzle with his homemade chili and onion oil. It has a glutinous texture, fragrant and glutinous with a hint of spicy flavor, absolutely! Liu Ji Wan Zai Kueh Bowl Cake The solid and sticky bowl cake has a fragrant rice flavor, and is filled with minced meat, quail eggs and mushrooms, peanut rice paste, garlic, vinegar and soy sauce. The simple seasoning creates a wonderful taste. This is definitely not a dark dish~ The taste is amazing! Laojiekoumanjiangao Man Jian Gao The soft and sticky Manjiangao is the first memory of dessert for the Minnan people. Its fillings come in three flavors: sesame, brown sugar, and peanuts. They are sweet but not greasy. The outer skin is slightly crispy and soft, while the honeycomb-shaped inside is soft and elastic. It tastes warm and loose, with a rich sweetness. Every chew is a touch of sweetness and taste buds. Xiangyin Snack Shop (Wugushi Store) Minced Pork Soup The delicate minced meat is rubbed into meat balls with an even distribution of fat and lean meat ratio, which is tender and juicy when eaten. Shrimp are added to the meat to make it "full of freshness". The soup has a light and sweet taste, which is a pleasant surprise! In addition to these, there are also the rice rolls from Chaoji Food, the sausage noodles from Huobing Snacks, the smoked duck and marinated ingredients from Abin Duck, Apang Casserole (opened for 30 years), and the street tofu pudding whose hawking can be heard from far away. It can be said that for foodies coming to Maxiang, it is like entering a food paradise.