Xiamen! Experienced Palace Copper Pot Shabu Shabu

No. 1078, which has been open in Xiamen for more than 10 years, really makes you never get tired of eating it! The red facade is very festive. The traditional copper pot allows the ingredients to be cooked quickly by heat, and has a courtly retro flavor. The bottom of the pot is the Yuen Yuen pot The traditional clear water pot of old Beijing highlights the high quality of lamb; The slightly spicy and spicy fresh pepper pot makes people appetite 👉 Inner Mongolia grass-fed lamb five flowers The fat-to-lean ratio is just right, with a certain fat flavor and not overly greasy. The grass-fed lamb is almost without greasy taste. 👉Hand-cut lamb leg with a large knife The hand-cutting retains the original texture and fiber of the leg meat, and you can eat the tender meat juice in your mouth. Freshly wrestled black tiger prawn slips, refreshing beach lamb rolls, Rich fresh-cut lamb on the brain, tender yet chewy fresh-cut beef belly, with different dips, every bite is enjoyable🔥 Eat the oily meat skewers and drink the warm and sweet pear soup🍐 Before leaving, here is a string of homemade iced gourds in the shop, so cute~ The key is to still be able to operate until 2am! 🏠No.1078 Court Shabu Shabu (Sibei Branch) 📍10-112 Lakeside West Road