By the Lujiang River, Discovering Centuries-Old Min Cuisine

Crossing the tranquil Lujiang River, the bustling sounds of the city gradually fade away. At the intersection of this hustle and bustle and tranquility, a tea and pastry shop is quietly tucked away on a corner of the island. On the rustic door, a warm Minnan phrase is written: "Please come in," as if an old friend is softly calling, inviting every passerby into this charming space. Pushing open the door, soft light spills onto the dark wooden tables and chairs, reflecting the luster of time. Bamboo shadows sway gracefully among the patterned tiles and gray walls, creating a sense of nostalgia, as if stepping back in time to the old days of Southeast Asia. The cushions in the shop exude a welcoming atmosphere, instantly relaxing visitors and making them forget the hustle and bustle of the outside world. Minnan people often say: "A tea pairing, paired with tea." This simple phrase embodies a profound tea culture and wisdom of life. In this tea and pastry shop, there is a carefully curated set meal—"Perfumed Pineapple Cake + Pandan Agar-Agar Jelly + High Mountain Wild Shoumei White Tea"—which carries the ancient taste memories of Minnan people, like a key that unlocks the door of time. Let's start with the pineapple cake. Pineapple cakes are not uncommon in the Minnan region, but the ones in this shop are unique. When the special sauce is gently drizzled over the golden, crispy pineapple cake, the fruity aroma is instantly released, bright and refreshing. One bite and the sweet and sour taste spreads in the mouth, the delicate filling perfectly blends with the crispy crust, leaving a lingering aftertaste. Each pineapple cake is like a work of art, embodying the craftsmanship and passion for traditional cuisine. Then there's the pandan agar-agar jelly. It resembles a piece of crystal-clear jade, emitting a faint coconut fragrance. The sweet taste brings a touch of coolness and comfort in hot weather. Gently scoop up a spoonful and put it in your mouth, the bouncy texture dances on the tip of your tongue, like a ballet for the taste buds. The High Mountain Wild Shoumei White Tea paired with these two delicacies adds a unique touch to this culinary feast. Shoumei White Tea has a clear yellow-green color and a delicate, lingering aroma. Take a sip, and the tea flows in the mouth, with a rich and sweet aftertaste, as if you can feel the breeze and clouds on the high mountains. The tea and pastries complement each other perfectly, embodying the authentic way of tea drinking. The tableware in the shop is also exquisite, with a warm texture that is pleasing to the touch. Each piece of tableware is like a work of art, complementing the food and allowing people to appreciate the beauty of the tableware while savoring the delicacies. Here, people are not just drinking tea and enjoying pastries, but also experiencing a way of life, a pursuit of beautiful things. This tea and pastry shop adheres to the century-old Minnan pastry spirit, cherishing tradition while restoring and integrating classic flavors into the present. The chefs meticulously study each process, taking the art of pastry-making to the extreme. They know that each pastry is not just food, but also a carrier of Minnan culture, a crystallization of inheritance and innovation. It is worth mentioning that the tea shop's gift boxes are ingeniously designed. They are designed to be directly heated, allowing customers to enjoy fresh and delicious pastries anytime, anywhere. This thoughtful design not only reflects the tea shop's care for its customers, but also gives traditional cuisine a new lease of life in modern life. May everyone who comes to this tea and pastry shop slowly experience the story behind the brand while savoring the delicacies. Here, it's not just a simple tea-drinking experience, but a deep encounter with Minnan culture, an unforgettable and beautiful time.