Roast duck inspired by Beijing can also be eaten in Taiwan! Dianhua Yaju Xinzhuang Store

When I visited Beijing more than ten years ago, I visited a well-known roast duck restaurant. The taste and aroma were unforgettable at that time. Unfortunately, there were ten people at the table and I only got one bite😭. Now Taiwan can eat roast duck with original sauce. The team of Dianhua Yaju chefs went to Beijing to learn the secrets of roast duck. They carefully selected 75-day-ripened cherry duck directly from Yilan, marinated it with a variety of marinades for 10 hours, then roasted it over direct fire, and paired it with three-star green onions, Cucumbers, pancakes, sweet noodle sauce, this is the most delicious thing in the world❤️ By the way, the complete roast duck techniques include not only breeding, pickling, oven, fire, firewood, etc., but also the technique of slicing the duck. It is a pleasure to watch the chef slicing the duck live. The aroma of duck meat hits your nose, and the gravy is also there. Splashing around stimulates gastric acid secretion and greatly increases appetite. #Taiwan local tour #Classic Yagathering #Xinzhuang Food