Address: No. 233, Section 2, Hankou Road, Xitun District, Taichung City, Taiwan 407 Atmosphere/Facilities: Wooden tables and chairs, traditional shop, restroom, open 24 hours Features: Braised pork with rice, soup, black and white cut vegetables Price per person: 120 yuan Rating: This section of Hankou Road near Huamei West Street in Xitun District, Taichung is a well-known late-night restaurant street in Taichung. Many of them open in the early morning and are open 24 hours a day. Even the steakhouse is open until 5am. It's possible to get up early and have steak for breakfast. This traditional braised pork rice has 3,474 reviews on Google with an average of 4.5 stars, making it one of the most famous restaurants. I just happened to come back to Taichung after a late night shift today and was hungry so I came to check out the store. The braised pork bento costs NT$100 and comes in three options: fat, medium, and lean. Choose thin. A bowl of white rice with a piece of pork belly on a bamboo skewer seems to be the standard. Add some pickles. Attached was a plate of about four stir-fried vegetables. The rice grains are distinct and taste good. The braised meat is not too salty. It tastes very homely. The most common dish is stir-fry, which mainly involves soaking cold dishes in hot soup to warm them up. So ordering hot soup is necessary. Pork offal soup (40 yuan) and compartment meat soup (45 yuan), I finally understand why the soup is so delicious. Convenient for blanching dishes. The soup base tastes the same, a lot like bone broth with shredded ginger. Basically, the contents and the soup base are different things. The texture of pork offal is hard and crispy, and the meat in the compartment is also hard. The texture is a bit harder than the pork offal compartments we usually eat. A large bowl of fried noodles (45 yuan) is made of white flour with some gravy and mixed with some vegetables. Although I like to eat white noodles, it really has no taste! The taste will be better if you add the store’s homemade slightly sour garlic chili. I personally feel that the overall taste is light. It can be said that this is another restaurant with a different taste after adding Taichung Dongquan.