The best food check-in spot for National Day. For dinner today, I chose Pao Ding’s boiled steak hotpot. The newly launched mountain style caught my eye. Wild mushroom platter.

The best food check-in spots for National Day For dinner today I chose the boiled steak hotpot from Pao Ding’s. The newly launched wild style caught my eye. There are many varieties of mushrooms in the wild mushroom platter, each one is fresh and delicious. The free-range yellow beef from Guizhou's mountains is tender and juicy, and paired with a tomato-based hot pot, it's simply a delicacy. After eating hot pot, strolling along Chongqing Nanbin Road and admiring the beautiful scenery at night is a rare enjoyment!