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A Taste of Yanji | Starting with a bowl of ginseng noodles from the water market

💛At this moment, I am exploring the pulse and warmth of this city at Yanji's morning market. ✅First stop on the Yanji trip: the water market. The water market is a must-visit for travel enthusiasts coming to Yanji. It is divided into indoor, middle, and outdoor areas, with each alley filled with the temptation of various delicious foods. In the food street, the steaming ginseng soup is mouth-watering, and various Korean foods such as glutinous rice chicken, fish cake rice cake, and potato dumplings make up an enticing landscape. There are so many breakfast options that it's dazzling, and each one is drool-worthy. Surprisingly, the prices here are very affordable, with an average cost of 15-25 yuan per person for a satisfying meal. I had a bowl of ginseng chicken soup noodles for 25 yuan, tasting the delicious food while feeling the lively atmosphere of the market, which was too blissful. Besides the food, Yanji's morning market also has a variety of local products and mountain goods, which are dazzling to the eyes. Kimchi, dog treasures, beef tendons, squid sauce, and other characteristic ingredients. At Yanji's morning market, we are not just filling our stomachs, but also feeling the pulse and warmth of the city in the market. Every food carries the story and culture of the city, making one feel the strong sense of human touch and warmth. Practical tips: 🕒Morning market opening hours: 4:30-8:30 Generally, the busiest time is around six or seven in the morning, and after 9:00, some vendors start to pack up. Food recommendations: ginseng eggs, shrimp cakes, crystal potato dumplings, rice intestines, fish skin rice wraps, potato pancakes, ginseng chicken soup, colorful fried dough sticks, ddeok. At this moment, I am immersed in the everyday atmosphere of Yanji's morning market, feeling the unique charm of this city. A stroll around is a journey of happiness, nourishing the soul and satisfying the taste buds. Here is the food paradise you've been looking for. Let's embark on Yanji's culinary journey together!🌟
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*Created by local travelers and translated by AI.
Posted: May 2, 2024
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