Yuen Long Tai Leng Famous Restaurant Cheng Kee Restaurant

#Local Tour #Yuen Long famous restaurant--Cheng Kee Restaurant When you enter Yuen Long, go to Teochew Drinking. This Teochew restaurant must have a history of more than 40 years. The stewed goose slices are not dead salty, the bottom is fried tofu, crispy and refreshing; the oyster cake is also excellent, crispy, no flour left, added sweet potato, also has a refreshing taste. The most unexpected thing is the roast pork belly, which is baked to order and great with beer. The weather is hazy, but we don't mind sitting on plastic stools next to folding tables in the street. It's a Hong Kong authentic flavor. #foodie #Hong Kong Good Places #Summer Food Recommendations