Popular restaurants in Zhongxiao and Dunhua: Qiaoqiaobei Izakaya

THE CUP, a pub located on Civic Avenue in the first-level war zone, has been open for more than four years. It serves skewers, fried food, boiled food, cocktails, sake, etc. The dishes are unique, especially the golden sand corn shoots, garlic Thousand Layer Bean Curd, crispy fried chicken cartilage, scallop mentaiko, etc. The ingenuity can be seen in the details, and there is no minimum consumption. The food is served quickly. It is a good place to rest and have a meal when shopping in the East District. Teba The chicken skin is thin, crispy and not greasy. It has just the right degree of crispiness and the seven-spice powder is quite fragrant. Garlic Bean Curd The bean curd skin is fried until golden and crispy, without any greasiness. The homemade garlic sauce has a strong garlic flavor and tastes spicy when mixed with onions. It is a great appetizer or side dish. Overnight dried fish The skin is thin, the fat is fragrant, the fish meat is firm and thick, not dry and thin, and it tastes good even with just a dip of pepper and salt. Fried Chicken Cartilage The chicken is retained in moderation, so it has more chicken flavor when bitten, and the seasoning is just right, not too salty. Scallop Mentaiko It was bigger than expected, with the mentaiko on top having a slightly burnt aroma and the scallops on the bottom being fresh and juicy. One bite and you’ll thoroughly feel the luxurious happiness. Address: No. 225, Section 4, Civic Boulevard, Songshan District, Taipei City