[Nihonbashi, Osaka] Exquisite sushi and delicacies prepared by a young chef at "Sushi Hibiki"
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🇯🇵Nihonbashi, Osaka
"Sushi Hibiki"
Exquisite sushi and special dishes made by a young chef
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A 5-minute walk from Nihonbashi Station on all lines. The omakase course is 4,400 yen, and you can enjoy sushi made with care by a young chef.
The owner is a former sumo wrestler who trained at the famous Shinsaibashi restaurant "Sushi Yamato," which is difficult to book. In addition to offering nigiri and special dishes that highlight his solid skills and attention to detail, the restaurant is also characterized by the fact that you can enjoy chanko and daily ramen made with seafood broth. The owner's performance is also a point of interest.
▼15-item omakase course 4,400 yen
・Cauliflower salad with homemade tuna mayonnaise
The homemade taste stands out, with a perfect balance of gentle sweetness and richness. The texture of the vegetables was also pleasant, making it a very satisfying dish.
・Fried conger eel and eggplant in soy sauce
The umami flavor was thoroughly absorbed, and it was so soft that it crumbled when you put it in your mouth. The flavor of the dashi stock is deep, and it is delicious to eat again and again.
・First bonito from Kochi Prefecture
・Swordfish
The first bonito is characterized by its moist texture and rich flavor, and the more you chew it, the more umami spreads. The swordfish has a beautiful, transparent texture and a prominent sweetness, and you can enjoy a sticky mouthfeel.
・Yuan-yaki Kinki
The fragrant skin and plump meat were perfectly balanced. The sweet and spicy seasoning whets the appetite, and it is delicious enough to keep you coming back for more.
・Red sea bream with kombu
・Tokushima horse mackerel
・Golden-eyed snapper
Red sea bream has a gentle kombu flavor and a pleasant moist texture. Horse mackerel has a light texture and is packed with umami, highlighting its freshness. Golden-eyed snapper has just the right amount of fat, a mellow mouthfeel, and a sweetness that spreads throughout the mouth.
・Hibi Chanko
A rich flavor that brings out the full umami of the ingredients. The warm flavor permeates the body and is truly soothing.
・Red tuna
・Stewed conger eel
・Thick tuna and pickled radish roll
The red meat has a rich umami flavor and a moist texture that melts in your mouth, and the more you chew it, the deeper the flavor becomes. The boiled conger eel is soft and sweet, spreading a gentle flavor. The thick roll has an exquisite balance of aroma and ingredients, and you can enjoy the texture.
- Seafood Ramen
The soup, which is full of the flavor of seafood, is deep and delicious, and you will want to savor every last drop.
- Dessert
The chewy texture and gentle sweetness of the gyuhi rice cakes leave an impression as they softly dissolve in your mouth.
Sushi Hibiki operates by reservation only, with simultaneous openings at 18:30 and 20:00. The restaurant has a relaxing space with only eight counter seats, and a luxurious atmosphere where you can enjoy the craftsmanship up close. It is recommended for when you want to enjoy a special meal or dinner with a loved one.
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▼ Sushi Hibiki
2-23 Soemoncho, Chuo-ku, Osaka
1st floor, Green House Building
Reservations only
Business hours: 18:30-22:00
Closed: Irregularly
Access: 5 minutes on foot from Nihonbashi Station
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