Taichung Xitun Good Meat Korean BBQ All You Can Eat - Taichung Fengjia Store
Address: No. 542-1, Fuxing Road, Xitun District, Taichung City
Atmosphere/Facilities: Grilled tables, self-service bar, clean and comfortable decoration
Features: All-you-can-eat Korean BBQ, hot pot
Price per person: 399 yuan + 10% (only cash and traditional invoices are accepted)
Rating: Near Fengjia Wenhua Road and Fuxing Road, the sign is big and easy to find! It was hard to get a seat at the opening, but now it’s easier to book a seat! It should be the store expansion effect! When I entered, I found that although there were still a lot of people, it was not full! Personally, I think this kind of all-you-can-eat restaurant is very suitable for individual dining! Because of the restricted meal time! There is only one grill pan for a large gathering, and most of the time is consumed just by picking up the food and grilling the meat! If you put too much meat fat, it will spray everywhere! Those who can’t wait will fill themselves up with fried, starchy, and high-calorie ingredients from the deli section! It will lose the original purpose of eating meat!
The texture of the meat is average, the non-spicy sauce is a bit sweet, and the spicy marinade is delicious! It is recommended to choose the marinated pork with sweet sauce!
In addition to the usual all-you-can-eat yakiniku method, we recommend two cooking methods below!
Cover the baking sheet with onion and garlic slices, and sauté all the spicy vegetables together. Because there is baking paper on the baking tray, you don’t have to worry about not having enough grease! When the aroma comes out, add the meat of your choice! Finally, add Korean kimchi and stir-fry! Finally, chop the Qingyang pepper and spread it on the top layer! Mongolian BBQ style Korean BBQ. The advantage is that the oil will not spray everywhere, and the meat can be kept warm on the baking tray. The disadvantage is that you have to change the baking paper after each meal!
The second type is original pork belly strips. It is recommended to pre-cook them in the hot pot area next to it and then roast them. The meat will be better if it is put into boiling water. The pig skin can be boiled to soften it and then roasted to be crispy! The hot pot soup base will also be more fragrant when boiling pork belly in a hot pot!
The whole process is to boil the pork belly in water to remove the soup, and then grill the pork fried with kimchi in a Mongolian barbecue style on a grill! ! Finish off the grilled pork belly on the grill pan! ! Add vegetables to the hot pot!
#localtourism #foodie