[Gion, Kyoto] Enjoy the taste of a restaurant featured in the Michelin Guide for two consecutive years at "Sushi Tempura Gion Iwai"
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🇯🇵Gion, Kyoto
"Sushi Tempura Gion Iwai"
Taste featured in Michelin for two consecutive years
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3-minute walk from Gion-Shijo Station on the Keihan Electric Railway. Featured in the Michelin Guide for two consecutive years, [Tempura & Wine Ashiya Iwai] can now be enjoyed in Kyoto. Enjoy world-renowned tempura and Edomae sushi.
Sushi, tempura, and other exquisite dishes made with plenty of seasonal ingredients allow you to fully experience the four seasons. In particular, the tempura, which cherishes the best moment for the ingredients and wraps their original flavor and appeal in batter, is noteworthy.
▼Special Kaiseki Course 17,800 yen
・Appetizer
Iwai Sandwich: Medium Fatty Tuna Tempura
・4 types of appetizers
Simmered Spanish mackerel with plum: Sendai parsley, Wakayama plum
Sesame tofu: Hokkaido sea urchin, wasabi
Persimmon and spinach with white vinegar
Three types of mushrooms mixed with grated shaved ice
Panasicaria arbutifolia, Maitake mushroom, Yamaenoki mushroom
Grated daikon radish and salmon roe
・Sashimi: Wakayama-flying bonito
・4 types of tempura
Shrimp, Manganji pepper, Inca awakening, Tachiuo
Karasumi salt, Wasabi salt, Natural salt
・Seasonal vegetables Specialty
Four kinds of autumn vegetables, salmon terrine
Plum paste and white miso sauce
Seasonal tempura
Yellowtail, grouper: Matsutake mushroom broth, caviar
3 pieces of sushi
Mutsu from Nagasaki
Bigfin reef squid: Sudachi and salt
Gizzard shad from Amakusa, Kumamoto
Shrimp hotdog: Shrimp tempura, sea urchin
Steamed dishes
Burdock, chrysanthemum greens and cloud roe chawanmushi
3 pieces of sushi
Bluefin tuna fatty tuna from Shiogama, Miyagi
Yellowtail from Rausu
Pickled red meat: Yuzu peel flavored
Roll: Dried gourd roll
Egg
Soup: Nameko red soup
Dessert: Pear mizu yokan
Sushi, tempura and other dishes made with seasonal ingredients are a luxurious experience that allows you to enjoy the bounty of the seasons. The sushi, which brings out the flavor of fresh seafood, is perfectly balanced with the rice, and the tempura is crispy and envelops the flavor of the ingredients. The colorful presentation is beautiful and a feast for the eyes. It was a time when we savored the flavors of the seasons and left our hearts feeling fulfilled.
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▼ Sushi and Tempura Gion Iwai
266 Izawa Building, Kitagawa, Gion-cho, Higashiyama-ku, Kyoto Prefecture, 3rd floor
Business hours: 11:30-14:00, 17:00-23:00/Saturdays, Sundays and holidays 11:30-14:00, 16:00-23:00
Closed: Irregularly
Access: 3 minutes walk from Gion-Shijo Station, Keihan Electric Railway
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