2025 Huiyang District Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in April)

I took a train from Shenzhen to Huiyang. In Huiyang, I rented a car and drove along the coastal road. It felt like Jeju Island in Korea. I booked accommodation in a resort complex. Since it was the off-season, the price was cheap. I wanted a high floor, and since it was the off-season, I was able to get one. There were buildings 3-1 and 4-1 to choose from. 3-1 had air conditioning but the view wasn't great. 4-1 had a beautiful view but the air conditioning was broken. However, since it was by the sea and cold at night, they recommended the air-conditioned room. So, I chose 3-1. The above photo is the view from that room. If I had visited on a clear day, it would have been really beautiful. With some time left, I visited a temple. I forgot the name. It was a temple with a pleasant fragrance and a cozy feeling. After praying there, my trip to Huiyang ended.

Freshwater consumption is half that of Shenzhen, and it is also directly accessible by high-speed rail For two days and one night, you can go to the ancient city, massage your bones, drink tea, fish for shrimps, and you can grill them right away. It's very fresh! Shrimp King Fishing Shrimp Restaurant 🕰️Opening Hours: 13:00 - 21:00 📍Address: No. 93, Inner Ring Road, Bai Yun Hang 💰Average consumption per person: 90 #Huizhou #Huiyang #freshwater #shrimp fishing #shrimp fishing farm

There are many kinds of seafood here, with various cooking methods and great taste‼ ️ · 🔸Dish recommendations🔸 ✔️Steamed scallops with vermicelli: The salty and fragrant vermicelli blended with the sweet and fresh scallops is so delicious that you can’t stop eating! 💫 ✔️Stir-fried clams with scallions and ginger: Fresh and tender clams are stir-fried with scallions and ginger to stimulate your taste buds✨ ✔️Fresh sea urchin fried rice: Every grain of rice absorbs the delicious taste of sea urchin, and combined with other ingredients, let your taste buds immerse in the rich and fresh fragrance, one bite after another can't stop 😋 ✔️Stir-fried seasonal vegetables with garlic: The seasonal vegetables are stir-fried until cooked through but still retain their natural crispness, coupled with the rich aroma of garlic, bringing a layered texture and sublimation of taste👍 ✔️Stir-fried clams with scallions and ginger: A wonderful combination of fresh clams and scallions and ginger! The slightly salty and spicy taste is intertwined in the mouth, leaving an endless aftertaste💫 If you also like seafood, don't miss this restaurant! Their seafood is fresh and affordable And the service attitude is also very good, making your meal enjoyable! 👌

Huizhou Huiyang Food, Rongchu Sichuan Cuisine opened on Anhui Avenue, Huiyang The environment is very nice and spacious. There is also a large private room that can seat 30 people. A good place for parties, celebrations and team building The open kitchen also has a variety of dish samples to choose from. Recommended dishes Signature pickled fish The taste is very authentic and the fish meat is very tender and smooth The sauerkraut is crunchy and goes very well with rice, and the portion is also very generous. Couple's lungs Beef scalp, beef and beef tongue three ingredients and three tastes Tender and delicious, spicy and fragrant, very delicious Big Knife Twice-cooked Pork It is also a classic dish, a dish loved by Sichuan people. The slices are large and thin, half fat and half thin, fat but not greasy, slightly spicy, salty and sweet. They are not very expensive and the price-performance ratio is still good~ Store name: Rongchu Address: No. 8-18, Contemporary Shangpinwan, No. 11 Anhui Avenue, Huiyang District, Huizhou City Parking space at the door

I've been in Danshui for so many years 😂 and this is the first time I've heard of this restaurant! The decor is really classy and atmospheric!! Perfect for a date or birthday!!! - If it wasn't for my friend treating me 😎 I wouldn't have been able to enjoy this! I have to come back to this restaurant again!! Dim lights, music, candles 🕯️ so romantic~ - Reviewing the food!! 1⃣️: Aged Wagyu Ribeye Steak Really delicious!! And really expensive 🌚 It's so expensive that I have to be honest, there's nothing bad about it 2⃣️: Black Truffle Beef Fried Rice This is also good! I've been loving black truffle fried rice recently, delicious! (I really don't have any other adjectives or I'd sound fake) 3⃣️: Creamy Pumpkin Soup Highly recommended!! Slightly sweet and not too thick! Very pumpkiny~ 4⃣️: Classic Caesar Salad I eat salad often, and honestly their salad dressing is really good, the vegetables are very tender and fresh~ - 🥩: 4 Weeks Steakhouse 📍: Building 5, Yanda 3rd Road, Danshui, Huizhou

Mama Temple Village is located in Aotou Town, Daya Bay, Huizhou, and is known as the "Architectural Museum by Daya Bay". The village is interwoven with several old buildings from the Republic of China period and ancient trees and vines, exuding a strong sense of antiquity. Mama Temple Village has a history of nearly 400 years. Relying on the developed salt and fishing industries, it was once a wealthy village. At the beginning of the last century, many villagers who started businesses overseas returned home in fine clothes and built watchtowers. Today, some ancient residences from the Qing Dynasty and watchtowers and stone houses from the Republic of China period are still preserved. The village is relatively hidden and not easy to find, and it is not a tourist area. Most of the old houses and watchtowers are no longer inhabited, and many homeowners are far away. The ancient village is left to the mottled walls to tell the glory and stories of the past. Address: Mama Temple Village, Aotou Town, Huiyang District, Huizhou City Navigation: Mama Temple Village, Aotou Town