Finding flavors in early winter in Jiangsu | The best flavors in the world
| The best taste is in the world. The autumn wind blows through Jiangsu, ready to usher in the snowy winter
🍖Come to Jiangsu at this time, food and love are equally worthwhile
This is a journey to find fresh food, recording the early winter season
The ordinary world has fireworks, and the best taste is in the world
Find a time to make an appointment with friends or family to check in
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🔻【Nanjing: Salted Duck】
Nanjing Salted Duck is not only a famous specialty of Nanjing, but also one of the representatives of Jinling cuisine and a Chinese geographical indication product. Because Nanjing has another name "Jinling", it is also called "Jinling Salted Duck". It has a long-standing reputation and has a history of more than 2,500 years.
👍Keywords: Fatty but not greasy, fresh and salty
💝Food Check-in
✅The salted duck is salty and fragrant, fat but not greasy, with plenty of juice between the skin and meat, and the meat is firm and elastic. It is soul-stirring and has an endless aftertaste. ❣️Each piece of duck meat is full of fiber, and the meat separates when you bite it, and it tastes great.
👍👍Recommended restaurant: Nanjing Jinling Hotel·Meiyuan
✅Carrying the feelings and memories of old Nanjing people, the simple decoration exudes the aesthetics of Ming and Qing Dynasties, and the exquisite cooking skills restore the Jinling flavor, especially the Jinling salted duck is very famous. Here you can warm a pot of sake and taste a delicious meal, which is full of comfort.
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🔻【Wuxi: Sweet and Sour Spare Ribs】
The various factions of sweet and sour spare ribs landed in Wuxi, a water town in the south of the Yangtze River, and were imbued with the lingering sweetness of honey. With the flavor of "Wuxi sweetness", this landmark dish of Wuxi was called "soy sauce spare ribs".
👍Keywords: crispy, fragrant, soft, fresh and delicious
💝Food Check-in
✅Wuxi Sauce Spare Ribs, ~ It uses fresh pork ribs as ingredients, the meat is tender, the dish is ruddy in color, and the taste is crispy, sour and sweet. It is quite popular in the Jiangnan area. It tastes sweet and mellow, leaving you with an endless aftertaste.
👍👍Recommended restaurant: Jimen Good Luck Hotel·Lake View Restaurant
✅This is a Xibang restaurant facing the lake, surrounded by mountains and rivers, blessed by nature, not only can you taste the authentic Jiangnan flavor, but also enjoy the endless lake view.
🔻【Xuzhou: Lamb Soup】
Xuzhou people’s passion for lamb is a recipe passed down from their ancestors, and drinking lamb soup is a habit of Pengcheng people throughout the four seasons. The mutton soup culture of Xuzhou is deeply rooted in the people’s bones.
👍Keywords: milky white soup, delicious and hot
💝Food Check-in
✅The essence of the flavor of mutton soup lies in the freshness of the mutton itself. The soup is milky white and the fat aroma is overflowing. A bowl of steaming and fragrant mutton soup is the best way to comfort your soul this autumn and winter. 🍜Of course, noodles are also indispensable. Slurping up the noodles soaked in soup is the real joy of life.
👍👍Recommended restaurant: Liuwu Mutton Restaurant on Heping Road
✅Locals praised it as a cost-effective mutton restaurant, the delicious mutton soup can be unlimited, and the sesame cakes are fragrant and crispy, which is delicious.
🔻【Changzhou: Stir-fried river shrimp】
A dish of stir-fried river shrimp fully demonstrates the Changzhou people's preference for light and fresh flavors.
👍Keywords: light and fresh, chewy and tender
💝Food Check-in
✅Stir-fried river shrimps take a lot of effort. 🦐A whole plate of crystal clear shrimps are peeled by hand, marinated briefly, cooked with oil, and then thickened with broth. It looks light, but it is full of freshness when you eat it. The shrimps are crystal clear and tender, chewy and smooth.
👍👍Recommended restaurants: Changzhou Hotel, Fuqianlou
Whether it is the powerful Changzhou Hotel or the time-honored Fuqianlou in Changzhou, stir-fried river shrimps are the darlings on the table. The chefs are careful in every step from selecting ingredients to cooking to make this delicacy.
In addition to the beautiful scenery, Jiangsu, as a famous land of fish and rice, also has its own unique flavor. These flavors seem to have become a kind of local culture. Find some time to taste these delicacies!