[2025 Xiamen Restaurant] Travel Guide for 1078Haogongtingshuanrou (ruijing) (Updated Mar)

No. 1078, which has been open in Xiamen for more than 10 years, really makes you never get tired of eating it! The red facade is very festive. The traditional copper pot allows the ingredients to be cooked quickly by heat, and has a courtly retro flavor. The bottom of the pot is the Yuen Yuen pot The traditional clear water pot of old Beijing highlights the high quality of lamb; The slightly spicy and spicy fresh pepper pot makes people appetite 👉 Inner Mongolia grass-fed lamb five flowers The fat-to-lean ratio is just right, with a certain fat flavor and not overly greasy. The grass-fed lamb is almost without greasy taste. 👉Hand-cut lamb leg with a large knife The hand-cutting retains the original texture and fiber of the leg meat, and you can eat the tender meat juice in your mouth. Freshly wrestled black tiger prawn slips, refreshing beach lamb rolls, Rich fresh-cut lamb on the brain, tender yet chewy fresh-cut beef belly, with different dips, every bite is enjoyable🔥 Eat the oily meat skewers and drink the warm and sweet pear soup🍐 Before leaving, here is a string of homemade iced gourds in the shop, so cute~ The key is to still be able to operate until 2am! 🏠No.1078 Court Shabu Shabu (Sibei Branch) 📍10-112 Lakeside West Road

Who understands! After drinking this craft beer 🍺 I unlocked a new way to eat hot pot! · Everyone, I gave No. 1078 Palace Shabu Shabu Hot Pot their lamb shabu-shabu hot pot 🤌 · 🥘Copper pot shabu-shabu, authentic Beijing flavor Once you enter this shop, it's like traveling to an ancient palace, with antique decorations, full of elegant and rustic atmosphere, immersive feel of Beijing culture, dining experience directly pulled full! And their copperware hot pot is simply the perfect match for eating shabu-shabu! · 🍲Specialty pot bottom, double enjoyment The Yuen Yuen Pot was so fragrant that I fainted! One side is the bottom of the fresh pepper pot, fresh and slightly spicy, teasing the taste buds; the other side is the bottom of the mineral water pot, sweet and refreshing, maximized the freshness of the meat, one pot of two flavors, too satisfying! · 🍖Quality ingredients, tongue feast Their lamb and beef are selected with quality ingredients, freshness pulls full! 🐑Inner Mongolia grass-fed lamb five flowers, tender to melt in your mouth, lamb fragrance spreads on the tip of the tongue, happiness is overflowing! 🐑Tand lamb and lamb rolls, delicate meat, change color super fast in the pot, eat tender and juicy ~ 🐑 Hand-cut lamb leg meat with a large knife, thick and chewy, you can taste the pure lamb flavor. 🥩High calcium meat with crispy bones, chewy texture, There are also freshly cut lamb brain, lamb tendon, and fine lamb lamb, each with its own characteristics, taste the various delicacies of lamb at once! · The beef series is no inferior, the American tendon fat beef is firm and chewy; freshly cut beef belly meat is rich in taste, Angus beef is firm, and freshly beaten beef balls are chewy and chewy. Every bite can feel the deliciousness of the beef! · 🍤 Rich side dishes, icing on the cake North Sea Black Gold Shrimp Smoothie, the shrimp meat content is super high, you can eat big shrimp meat pellets, after rinsing even the soup becomes more delicious! There is also a watery vegetable platter, refreshing and refreshing, essential for hot pot~ · 🍡Authentic snacks, full of flavor How can you not eat local snacks when you come to Beijing? The donkey is soft and sweet, the old Beijing fire-roasted filling is full, crispy and delicious, the lamb skewers are tender on the outside and fragrant, and there is also the sugar gourd that I was eager to look forward to when I was a child, and served with a cup of authentic northern pear soup, moisturizing the lungs and relieving spicy, this meal is simply perfect! · 🍻 Belgian craft, perfect match for hot pot Here comes the point! Their Belgian craft beer is refreshing and refreshing, and paired with delicious shabu-shabu, it’s a match made in heaven! Come for a few drinks at the end of the year gathering, the atmosphere is directly full, and it can also enhance the taste buds, unlock a new way of eating hot pot, be sure to try it! · The meat is rich, the soup pot is delicious, and full of Beijing flavour. It's so satisfying.

An old shop that has been open for 11 years! Right behind the BRT at Sibei intersection, it’s our secret base for gatherings with my girlfriends. It’s full of Beijing flavor and the only place where you can eat Xiamen handmade donkey rolls! The soup base we chose is a shuangyuan hotpot, which is super amazing when it is served on the table. Using mountain spring water as the soup base, the mutton hotpot is so sweet and refreshing, which can maximize the deliciousness of the mutton. On the other hand, the fresh pepper base has a long and mellow pepper flavor, with just the right amount of spiciness. The most important thing is that there is no old oil, and it tastes super refreshing. Freshly cut lamb top is a must! Look at the color, it’s extremely fresh. Just rinse it lightly in the pot and you can eat it when it changes color. It is tender and juicy and tastes amazing! ✅Hand-cut lamb leg with a large knife✅Inner Mongolia grass-fed lamb belly✅Tanyang lamb rolls, gently rinsed, especially delicious, it is recommended not to dip in soy sauce, salt or vinegar to retain the original flavor. ✅Fresh-cut lamb tendon dipped in dry sauce, very tender, full of ritual sense! The signature lamb skewers are grilled to a sizzling crisp on the outside and tender on the inside. Take a bite, and the aroma of mutton instantly explodes in your mouth. The embellishment of spices is the icing on the cake, so fragrant that it can drive you away. In addition to lamb, other dishes in the store are also very good! ! ! ! Beihai Black Gold Shrimp Balls are made on site, chewy and smooth; Beijing snack Donkey Rolls are made and sold on site, soft, sticky and sweet, not available anywhere else, super super delicious! Small pear soup is sweet and refreshing and can moisten the lungs. A bowl of it while eating hotpot is very rich and can really help relieve greasiness. The environment inside the store is antique, full of palace style, and the service is super considerate. Just go ahead, darlings! 🏡: No. 1078 Palace Shabu-shabu (Sibei Branch) 📍: No. 10-112, Hubin West Road #Old Beijing Copper Pot Shabu-shabu #Copper Hotpot #100 Stores Exploration Plan #Looking for the Taste of Hometown Around the World #What to Eat Today #The Reason I Love This Restaurant #Palace Style #Delicious and Inexpensive Food Guide #This Restaurant Has a Very Special Environment #Year-End Food Wars

🍂 As the autumn in Xiamen deepens, it's time to enjoy a steaming hotpot to warm up your little happiness! Today, let me take you to 1078 Palace Hotpot and experience the taste feast from old Beijing! 🎉 The restaurant is decorated with a palace theme, with festive red, palace calligraphy, and paintings, making you feel like you have traveled back in time. This kind of hotpot is extremely refreshing. 🥩 Signature High-Calcium Lamb 🍖 Each slice of lamb is rich in calcium, with a perfect blend of cartilage and meat. Take a bite, and the crispness and tenderness intertwine in your mouth, making it a meat lover's paradise! 😋 🐏 Premium Lamb 🥩 Selected premium lamb, with a perfect balance of fat and lean, and clear texture. Just a quick dip in the boiling broth, and the meat becomes tender and juicy. Paired with a secret sauce, every bite is full of happiness! 🥩 Freshly Cut Beef Belly & Hand-Cut Lamb Leg 🥩 Freshly cut beef belly, with firm texture and rich taste; hand-cut lamb leg, with a hint of chewiness in the lean meat, each bite is full of meat aroma and satisfaction. Both are must-try delicacies! 🦐 Beihai Black Gold Shrimp Paste 🦐 The crystal-clear shrimp paste is like an ocean sprite. The bouncy texture and delicious taste are an ultimate temptation for your taste buds. High-quality shrimp meat gives you a different kind of freshness! 🍰 Snack Recommendation: Donkey Roll & Fire Burn 🍰 Donkey roll, with a golden crust wrapped in sweet red bean paste, is soft, glutinous, and sweet, making every bite intoxicating; fire burn, with a crispy crust and tender inside, paired with a bowl of hotpot soup, is a perfect match! 🥤 Drink Pairing: Coconut Water & Big Fish Begonia 🥤 Coconut water, with a refreshing coconut aroma and the crispness of water chestnut, adds a touch of freshness to your hotpot journey; Big Fish Begonia, with stunning appearance and rich taste, pairs perfectly with hotpot, offering a feast for both the eyes and taste buds! 🌶 Sauce Feature 🌶 The sauce at 1078 Palace Hotpot is also a highlight! The secret sauce is aromatic, and you can add green onions, cilantro, vinegar, and other seasonings according to your taste, making every bite a unique taste experience!

Into the palace, a 1078 cloisonne old Beijing copper hot pot, sheep scorpion full overflow Peking Opera mask, red lanterns, copper hot pot; Beijing flavor rich, court decoration, charcoal fire is prosperous. Crossing the 1078 to the old Beijing court, it is true that the old Beijing copper hot pot is also to pay attention to the tone. Looking forward to a red celebration, it is fun, and the cartoon painting on the wall is eye-catching. The menu has also been replaced with a royal meal, so that you can also experience the honor of an emperor's approval. The old Beijing traditional craftsmanship of the cloisonne pot is particularly high-grade, and the color and shape are very eye-catching. With the Peking Opera face tableware on the table, it is this court fan. It is worth mentioning that the bottom of the soup pot is made of mineral water, healthy and healthy, simple green onions, scallions, ginger slices, without too much hot pot bottom material. However, the quality requirements of the ingredients are relatively high, in addition to the bottom of the broth pot, there are also vine pepper pots, tomato pots, and the meaty and strong domineering hazelnut pot. The old copper hot pot No. 1078 has grown from the Wanda nickname to the five stores at the rate of one branch per year, and Ruijing, Songbai, Haishu, Xinglin, and all the way to Qingdao. Boutique lamb scorpion bottom meat is tender but not greasy, bone marrow is fragrant and not slippery, the soup is fresh and not sturdy, making people completely resistant. Why is it called sheep scorpion? The sheep scorpion is actually a sheep girders. Its shape resembles a scorpion, so it is commonly known as a scorpion. Sheep is low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effect of nourishing yin and tonifying the kidney The hot pot is really delicious, and the hazelnut hot pot is a must. The bones are full of bone marrow and are rich in protein, fat-soluble vitamins and minerals. The mutton is delicious, the mutton is not so heavy, and the more fragrant it is. The soup is full of flavor and tastes like a return. This pot of lamb scorpion hot pot, the sheep scorpion is full of overflow, and it is too real.

1078 is a shop in Xiamen that made Beijing copper hot pot earlier. It is decorated with red fire and fire. It is equipped with a table and chairs full of court style, and there is only a starling at the door. Hello to the guests coming and going. The sheep scorpion in the Beijing hot pot is also very famous. Waiting for the hot pot to boil is always the most difficult time, 1078 small snacks are very intimate to solve this problem. The most popular ones are rolling, wrapped in full-bodied soy flour, golden yellow, and sweet bean stuffing wrapped in white mochi. Eat copper hot pot does not eat meat, is to play rogue, so all parts of the meat, have to come to a plate, in order to highlight the identity of meat lovers!

Peking Opera mask, red lanterns, copper hot pot; Beijing flavor is rich, court decoration, charcoal fire is prosperous. Through the 1078 meeting in the old Beijing court, looking at the red festive, happy, the cartoon painting on the wall is eye-catching. The menu has also been changed to a royal meal, so that you can also experience the honor of an emperor's approval. The old Beijing traditional craftsmanship of the cloisonne pot is particularly high-grade, and the color and shape are very eye-catching. With the Peking Opera face tableware on the table, it is this court fan. Boutique lamb scorpion bottom meat is tender but not greasy, bone marrow is fragrant and not slippery, the soup is fresh and not sturdy, making people completely resistant. Sheep scorpion is low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effect of nourishing yin and tonifying the kidney The hot pot is really delicious, and the hazelnut hot pot is a must. Meat is delicious, lamb is not so heavy, and the more fragrant it is. The soup is full of flavor and tastes like a return. This pot of lamb scorpion hot pot, the sheep scorpion is full of overflow, and it is too real.