[2025 Shenzhen Restaurant] Travel Guide for 1949 Duck (O' PLAZA Branch) (Updated Mar)

#Mother'sDay2024 On this special day of Mother's Day, we went to the 1949 All Duck Season·Peking Roast Duck·Banquet Restaurant in Shenzhen Happy Coast with great anticipation to enjoy the food. We reserved a VIP room to make the whole dining experience more grand. What’s even more exciting is that it also happens to be one of our birthdays! The restaurant decorated the room carefully, which made us feel very surprised and grateful 🎉💕 We sampled many delicious dishes including the signature Peking Duck, Yam with Orchid Tea, Duck Cage, Cabbage and Tofu Soup, Sweet and Sour Fish and many more. The Peking duck there is roasted in a hanging oven over an open fire using jujube wood. It has crispy skin and tender meat, and is paired with sweet sweet bean sauce and fresh chopped green onions. Every bite is a delight for the taste buds and leaves you with an endless aftertaste! The other dishes are also quite wonderful, such as the refreshing and delicious orchid tea yam, which is amazing and definitely worth recommending! 🍴😋 Sitting in the VIP room is so comfortable! The service attitude was very friendly and thoughtful. They also gave us a bowl of longevity noodles, which made us feel warm and caring. From the room, you can have a panoramic view of the bustling scene of Shenzhen. The scenery of lakes and mountains sets off the delicious food and beautiful scenery, bringing warmth and tranquility to the soul. What a wonderful dining experience on Mother's Day! 🌺✨ 📍1949 All-Duck Season·Beijing Roast Duck·Banquet Restaurant (Happy Coast Shopping Center) #Mother'sDay2024 #Mother'sDayGoodPlaces #ShenzhenGoodPlaces #ShenzhenFood

There's a legendary roast duck restaurant in Shenzhen. Locals have been raving about it for ten years, and it's my roast duck "holy grail." After eating here, I really don't want to eat roast duck anywhere else! 🍗1949 Premium Roast Duck The skin is roasted to a beautiful golden crisp, like a "golden armor" for the duck. The duck meat is tender and juicy. Wrap it in a paper-thin pancake with crunchy cucumber and scallions, and add a few slices of roast duck. One bite, and it's fragrant but not greasy. I'm completely hooked! 🥗Tomato and Crispy Mushroom Salad This salad is a real "looker," with just the right balance of sweet and sour. Plus, the special salad dressing makes it impossible to stop eating. 🐟Spotted Grouper The chef cooks it on the spot—what a show! The meat is fresh, sweet, and tender, and the fish soup is rich and delicious. I could drink three bowls of it. You have to try it to believe it! Promise me you'll go! 1949 All Duck Season·Peking Duck·Banquet Restaurant (OCT Harbour Shopping Center) No. 8 Baishi Road East, 3rd Floor, OCT Harbour Shopping Center, Lanyingfang No. 3

#February Good Places 2025 This is the 1949 Whole Duck Season, the first stop for Hong Kongers to go north, to eat crispy and tender Peking duck! The roast duck master has 20 or 30 years of experience, and his roast duck craftsmanship is of a high level. Baking using a date wood hanging oven, the wood is even and firm, the burning degree is even, the heat is easy to control, and there is a faint date wood aroma when roasting. 🏮The shop is full of court style decoration, the staff is wearing Chinese costumes, the atmosphere is full! 🍎Tomato Crispy Mushroom Salad, crisp and refreshing, the fresh sweetness of tomatoes with secret mayonnaise, rich flavor, champagne wine ice also adds a unique fruity aroma, and the crispy taste of walnuts is even more surprising. 🥒 Mustard duck paws, soft and rich in elasticity, the strong mustard aroma complements the freshness of the duck paws, stimulating the taste buds. 🥣Blush and silk soup, smooth tofu with kimchi, the aroma of ginger and red flowers makes the soup more flavorful. 🦆1949 fine roast duck, duck skin color red bright, delicate meat, skin crispy slag, oily and not greasy, cut when the meat is fragrant. 🧄Garlic mussels, Q bouncy mussels, garlic overflowing, garlic and seafood freshness perfectly blend! 🥩Spicy soybean pepper beef, thick meat, with crispy soybean pepper, spicy sauce makes people can not help but take another bite. 🥬Raw jelly okra, tender okra, smooth and delicious, fresh and natural taste, retaining the original flavor of okra. 🍧Iron stick yam stewed 100, soft yam with the crispness of lily, sweet stew, great satisfaction. 1949 Whole Duck Season.Peking Roast Duck 📍Golden Duck Season Peking Duck (Hai Ya Store) 📍Baomin 1st Road Haiya Colorful City L5 Floor L533 Golden Duck Season · Peking Roast Duck (Shenye Shangcheng Store) 📍No. 3, Blue House Plaza, 3/F, Happy Coast Shopping Centre, 8 East, Bai Shi Road, Nanshan

Among the many Peking duck restaurants in Shenzhen, this is my favorite! Beijing Black Pearl Restaurant, quality first. The chef has more than 30 years of experience and the restaurant is a high-end banquet restaurant. The atmosphere is strong, you can see the fireworks of Happy Coast, the rate of taking pictures is unspeakable, and you can take pictures in minutes. 🦆1949 Boutique Roast Duck Select high-quality state banquet-level duck embryos, roast with jujube wood hanging stove and open fire at constant temperature. After roasting, the color is bright and the fragrance is overflowing. The chef slices the duck on the spot, smears a layer of sauce on the pancake, wraps the onion and cucumber together, the duck meat is delicious, the duck skin is crispy, and the taste is rich and satisfying. 🌊Scallion Sea Cucumber A very classic seafood dish in the Lu cuisine. The fresh sea cucumber is wrapped in a rich scallion oil sauce. The taste is fresh and tender, rich in nutrition, and paired with the fragrance of green onions, it is even more delicious. It feels like a dish that is very suitable for a family banquet~ 🍒Liquid Nitrogen Chocolate A very interesting molecular cuisine. The waiter said that the principle is low-temperature production, and the dessert brought to the table has its own fairy spirit. Put it in your mouth, the fairy spirit will spray out of your nose, a very fresh experience. The chocolate is not very sweet, the sweetness is just right.

The 1949 Duck Season at Shenzhen Happy Coast Shopping Center is famous for its classic Peking duck. When you step into the restaurant, you are greeted by the rich aroma of roast duck. The outdoor seats here have soft lighting and cool breezes, creating a romantic and warm atmosphere that makes people feel relaxed and comfortable. Sitting at the table, the waiter enthusiastically recommended their signature dish - whole roast duck, priced at ¥388. The chef then pushed the freshly roasted duck to the table and demonstrated how to slice it on the spot. Each duck is cut into dozens of slices, including three different cuts: duck skin, duck meat, and skin and meat together. Duck skin comes in two types: long and short. The long one is convenient for rolling, while the short one is suitable for pairing with hollow sesame cakes. During the slicing process, the chef removes excess fat between the duck skin and duck meat, making the roast duck less greasy when eaten and more healthier and more delicious. Try the roast duck that has just been served, the skin is golden and crispy, the meat is tender and juicy, every bite will make you intoxicated. Served with a thin crust, shredded green onions and sweet noodle sauce, the delicious flavor blooms in your mouth when you take a bite. Duck sauce is also a accompaniment worth mentioning. It uses seafood sauce as the main ingredient, adds sweet noodle sauce and spices to form a unique flavor, adding a surprise in taste to the roast duck. What made us particularly happy was that this restaurant was located on the top floor of Happy Coast Shopping Center, where we could enjoy the wonderful Happy Coast fireworks show. While enjoying the food, we can also appreciate the gorgeous fireworks. The two complement each other, making the dining experience more perfect and touching. Why not take some time to visit this restaurant with your family or friends? It will give you an unforgettable dining experience. Location: 3rd Floor, Happy Coast Shopping Center, No. 8, Baishi Road East, Nanshan District, Shenzhen #Greater Bay Area Attractions #1949 Whole Duck Season #Shenzhen Food