[2025 Hong Kong Restaurant] Travel Guide for A Lux (Updated Mar)

My boyfriend said he had booked a table for dinner after work, but he didn't expect that he booked A Lux in Wandu Daly Street! This place always says to eat, but every time I pass by, I only pass by. I didn't expect to finally have the chance today ~ The most unexpected thing was that when I arrived, the table was sprinkled with fresh rose petals, which was very thoughtful. It turns out that if you tell the restaurant in advance before booking, you will have a beautiful table to celebrate ~ Tonight I mainly try the A Lux Tasting Menu. I didn't drink alcohol because I had a cold, and only opened a bottle of Sparling Water. Use water instead of wine. The bread is served first, admiring its slightly warm and crispy bread, a simple order of olive oil and balsamic vinegar is enough. The appetizer was honey mustard cucumber green apple chicken breast thin and crispy, a small piece of crispy, very crispy. The lobster soup is delicate and smooth, rich in lobster freshness. Then serve with a small wonton. There are two pastas, one is the spaghetti pasta which is less commonly eaten outside, the noodles are thicker, but very mouth-watering, eating with garlic and pork sausage. The other is pasta cooked on the spot! The chef melts Parmesan cheese over fire, then tosses the pasta and finally slices it with slices of black truffle. There is a scent of truffle even before I enter my mouth. The pasta is very smoky, and with the creamy cheese, it is very tasty and delicious. The main course chose the American ribeye steak, 40% cooked through tender red, tender taste, beef flavor and heavy enough. Another main course was anchovy steak with Marseille fish soup. The orange fish soup was very fresh. The anchovy skin was fried crispy, the fish was white and tender, and there were squid and broad beans inside. Dessert was pistachio king cake, first time eating king cake, there was amazed! The crust is fluffy and crispy, and inside is pistachio puree. It's delicious to eat with ice cream In addition to dessert there are small biscuits, chocolates and puffs with tea, a cup of coffee or Earl Gray tea after a meal is best however. The waiters here are courteous, the food is delicious, and the rose petal table arranged is even more icing and highly recommended for birthdays or other holiday celebrations! A Lux (Central) Shop M2, G/F, Lek Cheng Hang, 13 Duty Free Street, Central #HongKongFoodRecommendations #CentralFood #CentralRestaurant #FrenchCourse #HongKongFood #Steak #HongKongPhoto #HongKongFoodRecommendations #HongKongStoreVisit #WhatDinner #Dinner #HongKongIslandFood #WesternFood #WesternRestaurant

A Lux is a restaurant located at the end of the historic Gas Road Street on Duty Free Street in Central. The environment is full of classic elegance. The restaurant is named after a light, representing the traditional taste of Italian and French cuisine in the market. The chef team has worked in a Michelin restaurant. The quality of the food is unquestionable 👍 Today I came with my friends to visit their dinner. Recently, there are several discounts. Weekdays lunch and dinner orders enjoy 80% discount ▪️Asparagus Salad, Slow Cooked Egg Truffle Dressing Fresh salad vegetables, asparagus, accompanied by Italian low-temperature slow-cooked organic eggs and truffle oil ▪️Lobster Bisque, Lobster Ravioli The lobster soup mouth and taste is very fragrant, full of lobster flavor, added brandy to enhance the freshness, with smoky Italian wontons, very high quality worth a soup ▪️Pappardelle, Pork Sausage, Sweet Onion, Tomato Cream The pasta is homemade, the wide noodles are bouncy and full of egg flavor, served with pork sausage, sweet onion, tomato cream sauce, taste sour, sweet and very appetizing, very traditional Italian flavor ▪️意大利面、24个月帕尔马干酪、 Black truffle The most favorite is this classic pasta, the chef's pre-seat dish, using the whole 24 months Parmesan cheese accompanied by classic coarse pasta, plus plenty of whole black truffles, you can imagine how rich the taste, super delicious ▪️西班牙猪肉普雷萨、大蒜土豆泥、 Chinese Style For the main course we ordered a Spanish pork loin, the chef used the slow cooking method, soft and chewy, the sauce taste is experience, with a slightly sweet Chinese taste, with pork very tasty, side dishes also garlic mashed potatoes, French broccoli, carrots ▪️USDA Ribeye, Shallots Jus The steak is made from the US premium USDA ribeye steak, the outer charred meat is soft, the meat is soft and Juicy, full of beef flavor, with green onion sauce, more flavor ▪️Dessert One of the signature desserts of A Lux Colada restaurant, the chocolate balls are filled with coconut-flavored mousse, which is very soft and fresh, and is delicious with sweet and sour and crispy biscuits ▪️Petit Four Finally, the restaurant serves three homemade desserts that go with the drink, sesame madeleine, cashew and chocolate, with coffee or tea after the meal 🏛️A Lux (Central) 📍Shop M2, G/F, Lek Cheng Hang, 13 Duty Free Street, Central #alux #central #finedining #Italianrestaurant #central #Central Italian Restaurant #Central Food #Central Must Eat #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely foodie #Hong Kong shop visit

This restaurant on Duddell Street incorporates lighting elements from the historic gas street lamp outside, and the whole place is full of classic elegance. The name of the restaurant is associated with the lamp, which represents bringing traditional Italian and French cuisine to the market and making them shine. The decor here is elegant and luxurious, creating a warm and elegant atmosphere! The taste was quite surprising! pasta The chicken and beef were quite good! ! 🦁 A Lux Shop M2, G/F, Lek Cheng Hang, 13 Duty Free Street, Central #hkfoodie #hkfood #hkfoodblogger #hongkong #hongkongfood #hongkongfood #centralfood #finedining #hkfinedining #italianfood #frenchfood