[2025 Kuala Lumpur Restaurant] Travel Guide for Agrain, Hap Seng (Updated May)

Under the soft glow of city lights, Agrain at Hap Seng becomes a gentle retreat. Surrounded by simple decor and a touch of natural greenery, this casual eatery invites you to slow down with nourishing bowls that feel just right. Whether you’re fueling up or winding down, it’s a pause that aligns with sustainable choices. Even without blooms, it’s a moment that mirrors the calm of cherry blossom season. #cherryblossom25

#earthdayjourney Agrain at Menara Hap Seng in Kuala Lumpur is a sustainable eatery that merges wholesome nutrition with eco-conscious practices. Known for its oven-baked, low-oil cooking methods and commitment to fresh, locally sourced ingredients, Agrain offers a menu that caters to health-conscious diners without compromising on taste.  Signature Healthy Menu Highlights: • Green Curry Chicken Rice: A best-seller featuring fragrant brown rice topped with piri piri chicken breast, Sichuan eggplant, tomato pineapple salsa, herb-roasted potatoes, and scallions, all brought together with a creamy green curry dressing. • Japanese Soba Bowl: Buckwheat soba noodles served with honey-soy chicken thigh, onsen egg, shimeji mushrooms, spicy edamame, and shredded nori, drizzled with a soy-lime-cilantro dressing. • Butter Yoghurt Rice: Fragrant brown rice paired with thyme-grilled chicken breast, Sichuan eggplant, marinated cherry tomatoes, sunflower seeds, and a tangy butter yoghurt dressing. Agrain also offers a Build Your Own Bowl option, allowing diners to customize their meals with a variety of grains, proteins, vegetables, and dressings to suit individual dietary preferences. With its focus on sustainability, customizable healthy options, and flavorful dishes, Agrain at Menara Hap Seng stands out as a go-to destination for nutritious dining in the heart of Kuala Lumpur. 

#earthdayjourney Agrain at Menara Hap Seng in Kuala Lumpur stands as a commendable example of sustainable dining, seamlessly integrating eco-conscious practices into its operations.  Locally Sourced Ingredients: Agrain prioritizes the use of fresh, locally sourced ingredients, supporting nearby farmers and reducing the carbon footprint associated with long-distance transportation. Eco-Friendly Packaging and Utensils: In an effort to minimize environmental impact, Agrain has transitioned from plastic bags to recyclable paper bags for takeaways. Additionally, the restaurant utilizes non-plastic utensils, further reducing single-use plastic waste. Green Ambiance: The café is adorned with lush greenery, creating a serene environment that promotes relaxation and a connection to nature. This green setting not only enhances the dining experience but also reinforces Agrain’s commitment to environmental sustainability. Through these initiatives, Agrain at Menara Hap Seng exemplifies how restaurants can adopt sustainable practices, contributing to a greener environment and encouraging patrons to make eco-friendly choices.