[2025 Kuala Lumpur Restaurant] Travel Guide for Ah Koong Restaurant (Updated May)

Not really sure to say what's the best but surely know they had delicious bihun soup! They got beef. Oh don't forget to try their char hor fan as well chicken rice. #awesomepic#maydaytrip#urbanexplorer#happylaborday#roadtrip

#kualalumpurguide Located in the heart of Kuala Lumpur, Restoran Ah Koong Pudu is a beloved destination for fans of traditional Chinese fish noodle dishes. Renowned for its signature fish ball noodles, the restaurant offers both soup and dry versions, featuring bouncy, preservative-free fish balls made from fresh wolf-herring fish. Complement your meal with their crispy fish cake, known for its golden exterior and tender interior, or explore a variety of yong tau foo options like stuffed eggplant and fried bean curd puffs. With generous portions, reasonable prices, and a commitment to quality, Ah Koong provides a satisfying and authentic dining experience for all.  

#cherryblossom25 Ah Koong Restaurant in Pudu, Kuala Lumpur, is a renowned destination for seafood lovers, especially those craving authentic fish ball noodles. Established in 1987, this eatery has garnered a loyal following for its commitment to quality and tradition. 🌟 Signature Dishes • Fish Ball Noodles (Soup or Dry): The star of the menu features springy, preservative-free fish balls made from wolf herring and yellowtail, served with your choice of noodles in a clear broth or dry-tossed with dark soy sauce.  • Fried Fish Cake: A must-try item, these crispy-on-the-outside, tender-on-the-inside fish cakes are crafted from fresh fish paste, offering a delightful texture and flavor.  • Stuffed Tau Pok (Bean Curd Puffs): These inverted and fried bean curd puffs are generously filled with a savory mix of minced pork, fish, and Chinese parsley, delivering a crispy bite with a fragrant filling.  • Yong Tau Foo Selection: Customize your meal with a variety of stuffed items like eggplant, bitter gourd, and tofu, all freshly prepared with their signature fish paste.  Whether you’re a local or a visitor, Ah Koong Restaurant provides a satisfying seafood noodle experience that combines traditional flavors with quality ingredients.

#earthdayjourney Ah Koong Restaurant, established in 1987 by Mr. Tan Ooi Koong, stands as a beacon of sustainable dining in Malaysia. With multiple outlets across Johor Bahru, Kuala Lumpur, and Selangor, the restaurant is renowned for its commitment to environmental responsibility and culinary excellence.  Sustainable Practices • Local Sourcing: Ah Koong prioritizes sourcing raw ingredients and seafood from local farmers and fishermen. This farm-to-table approach ensures freshness while supporting the local economy and reducing transportation-related carbon emissions. • Eco-Friendly Packaging: The restaurant offers vacuum and seal packaging for its fish products, minimizing the need for single-use plastics and extending shelf life without preservatives. • Waste Management: Although specific waste management practices are not detailed, the emphasis on fresh, preservative-free ingredients and efficient packaging suggests a conscientious approach to minimizing waste and environmental impact. Signature Dishes • Authentic Fishballs: Crafted daily from 100% fresh Wolf-herring (Ikan Parang) and Yellowtail fish, these fishballs are free from preservatives and boric acid. The combination of traditional handcrafting and modern techniques results in a smooth, springy texture that has become a hallmark of the brand.  • Crispy Fishcakes: These golden-brown delights feature a crispy exterior and a chewy, flavorful center, making them a favorite among patrons. Ah Koong Restaurant’s dedication to sustainability, from sourcing to serving, makes it a model establishment for eco-conscious dining. Its blend of traditional recipes and modern sustainability practices offers patrons not only a delicious meal but also the satisfaction of supporting environmentally responsible business practices.

Dive into the rich flavors of Ah Koong Restaurant, where every bowl tells a story of tradition! Their signature fish ball noodles offer springy, handmade fish balls in a comforting broth, while the grouper fish noodles bring a fresh, delicate bite. For a unique twist, try Kolok Mee Pok —light yet satisfying. A must-visit for an authentic noodle experience! #bestchinesefood

#springwander Embark on a spring flora strolling along Jalan Thambi is where nature awakens in a burst of color and fragrance, creating an enchanting path of renewal. Along the stroll, the majestic Red Hibiscus stands tall, its bold crimson petals radiating tropical beauty. Nestled beside them, Moses in the Cradle dazzles with its striking purple and green foliage, adding depth and contrast to the landscape. The trail is further adorned with Costus, their delicate blooms exuding a lovely, refreshing scent that lingers in the air, enhancing the sensory experience. Every step through this vibrant haven feels like a springtime wander, a moment of serenity where nature’s beauty unfolds in full bloom.

#springwander Asian Florist Trading next to Ah Koong Restaurant comes alive in spring, bursting with vibrant greenery and fragrant blooms. The lush display features an exquisite array of plants, each thriving in the season’s warmth. The Guiana chestnut, with its braided trunk and broad, glossy leaves, adds a touch of elegance, symbolizing prosperity and vitality. The citron tree stands out with its bright yellow fruit and glossy green leaves, exuding a refreshing citrus aroma. Orange jasmine, with its delicate green leaves and white flowers, fills the air with a sweet, intoxicating fragrance, attracting butterflies and bees. Amidst this rich botanical paradise, Asian Florist Trading flourishes, offering a serene retreat where nature’s beauty is in full bloom.

#bestchinesefood Ah Koong Restaurant is a well-known Chinese eatery celebrated for its signature Fish Head Noodle and Homemade Fish Cake, offering a fresh and flavorful dining experience. The restaurant prides itself on using only the finest ingredients, ensuring an authentic taste that has won over customers for years. Signature Dishes: • Fish Head Noodle – A rich, milky broth infused with the natural sweetness of fish, paired with silky smooth rice noodles. Customers can personalize their bowl by choosing from a variety of fish or seafood ingredients, such as red snapper, grouper, or prawns. The dish is further enhanced with fragrant Chinese wine, tomatoes, and preserved vegetables for a well-balanced flavor. • Homemade Fish Cake – A must-try delicacy, these fish cakes are made from high-quality fish paste, giving them a firm yet bouncy texture. Lightly fried to golden perfection, they boast a delightful crispiness on the outside while remaining tender and juicy inside. With its commitment to fresh ingredients and traditional cooking techniques, Ah Koong Restaurant continues to be a favorite spot for fish lovers seeking a comforting and customizable seafood meal. Totally recommended.

Ah Koong Restaurant A famous fish cake noodle restaurant among locals. You can think of it as a noodle made with Korean Samho or Samjin fish cake. It is a good place to have a light lunch after playing golf in Permas Jaya or Tanjong. Choose your noodles, choose your vegetables, and the fish cake suits Korean tastes well. #Johor BahruRestaurants

I came here to try it after seeing the recommendation on the internet. The fish balls are chewy, the fish cakes are more fragrant after being fried, and the noodles are wonton dry noodles. The noodles are smooth and delicious. It is a restaurant worth visiting.