[2025 Singapore Restaurant] Travel Guide for Altro Zafferano (Updated May)

In Singapore's lively CBD, Altro Zafferano's allure of rooftop charm and Italian gastronomy drew me in. A Friday evening found me there, ready to savor a long-awaited dining experience. The rooftop, my first stop, offered a Negroni revelation—aged six days for depth. Admiring the cityscape from the 43rd floor heightened the moment. Indoors, elegance met casual charm in the main dining area. Staff in formal wear with white shoes created a unique ambiance. Opting for the 4-course Experience Menu, I was welcomed with Pizzitolo tomato sauce, fresh sourdough, and Extra Vergine Olive oil. Executive Chef Andrea De Paolo's touch shone in the aperitif and amuse bouche. Green olives foam, Martini gel, capsicum roll, Toritto almond, Tarallo cube, and tuna cream danced on my palate, embodying classic Italian flavors. As a wine enthusiast, I paired courses with a 2019 Cabernet Sauvignon from Groot Constantia Estate, complementing the dishes. The journey started with Robbins Island Tasmanian Wagyu Beef tartare, with Oyster leaf and Sea Water—a divine blend. Marbled Wagyu beef melted, while Oyster leaf's brininess and Sea Water's saline essence enhanced it. House-made Ravioli followed, its unique shape and chewy texture remarkable. Filled with Wagyu Beef Genovese, it married perfectly with anchovy colatura, grana padano fondue, and beef-onion consommé. Anchovy Colatura's umami, beef-onion consommé's clarity, and Wagyu Beef Genovese's richness created a symphony. For the main course, the MBS 8-9 Yugo Wagyu Beef striploin in Pizzaiola sauce was a delight. Cooked perfectly, the beef was elevated by tangy sauce and Blue Foot Mushrooms' depth, while Pink Garlic provided a harmonious contrast. An Apple sherbet with vanilla crumble refreshed my palate, paving the way for the exquisite dessert—Giffoni Hazelnut, Guanaja Dark Chocolate, and raspberry. Hazelnut's creaminess, Guanaja Dark Chocolate's intensity, and raspberry's sweetness fused seamlessly. I concluded with Amaro Montenegro, a bittersweet companion to dessert. Petit fours—Yuzu bon-bon, pistachio financier, and Apple tart with rosemary cream—were a delightful parting gift. At SGD 280, the bill felt justified for outstanding food, service, and ambiance. Altro Zafferano's Italian fine dining journey, from rooftop to final bite, was truly exceptional. A fusion of elegance, attentive service, and exquisite flavors left an indelible mark, guaranteeing my return. Altro Zafferano is the pinnacle of Singapore's dining scene, promising to surpass expectations.

We were celebrating my partner's graduation, and found a place with really good reviews! They served pretty outstanding dishes and their choice of ingredients were so good! The atmosphere was amazing, with dimmed lights and slow music. The view from the restaurant was breathtaking! We ordered the 4 course taster menu which includes; pan-seared scallops, caramelized miso and sesame as appetizer ‘linguine’ pasta, lobster tail, spicy tomato sauce, fresh basil and the entrée was Pan-roasted Australian seabass, lemon butter sauce spinach marinara, charcoal-grilled green asparagus The food tasted as good as it looked! The scallops were big and sweet, which the lobster was so fresh! The fish was also flaky and I wish I could get a second sevring!! Staff were also so accommodating and friendly, cleaning the place as a guest leaves. I'll definitely be back again for the right price. Location - Zafferano @ Ocean Financial Centre Address - 10 Collyer Quay, Level 43 Ocean Financial Centre, Singapore 049315 Highlights - Views and Dessert Getting there - Raffles Place MRT Exit A Enter the building and check in at the front desk on the left. Ambiance/Facilities - Toilet, Classy, Formal and Views Rating - ⭐⭐⭐⭐ Views: ⭐⭐⭐⭐⭐ #dateideas

#magicalxmastrip #thingstodo #celebration #foodie #restaurant #singapore I recently had the pleasure of celebrating Christmas at Altro Zafferano, and it was nothing short of exceptional. The restaurant’s festive menu was a true highlight, offering a delightful blend of traditional holiday flavors with a modern twist. Each course was beautifully presented, with ingredients that were fresh, seasonal, and perfectly balanced. The flavors were rich yet refined, making for an unforgettable dining experience. The ambience of Altro Zafferano added to the magic of the occasion. The restaurant’s elegant, contemporary décor paired with warm lighting created a cozy, festive atmosphere that was both inviting and sophisticated. Service was impeccable throughout the evening. The staff were attentive, friendly, and knowledgeable, providing recommendations and ensuring every detail was taken care of. Their professionalism and genuine warmth made the experience even more special. They have a list of wine and i love their cocktails too… #cocktails #sg #dining #singaporetrip #christmas #xmas2024

Singapore’s BEST rooftop dinner destination with breathtaking views of the iconic Marina Bay skyline 🙌 ✨ Crowning the Ocean Financial Centre, 43 floors above bustling Collyer Quay in central business district is ALTEO Zafferano – an excellent contemporary South Italian fine dining led by Executive Chef Andrea de Paola. 🤩 Customise your own 4 course dinner from the ala carte menu comprising of visually enchanting and enticing appetisers, slurpworthy handmade pastas, premium meats and supreme seafood before concluding with some heavenly desserts. 💯 All the globally sourced quality ingredients are exceptionally executed for a gastronomic experience, where the fine selection of wines and handcrafted cocktails are recommended to elevate your experience further 🥂 The restaurant is also home to a spacious terrace lounge that’s the perfect spot for pre and post dinner drinks with its immaculate #MarinaBay waterfront views 😍 Check out the full review and video by HAPPYLIZZIEEATS on Instagram for more details! . . . . #happylizzieeats #happylizzieexplores #TopItalianRestaurant #ItalianCuisine #Italianrestaurant #italianfood #modernitalian #gastronomy #finedining #marinabaysands #rooftoprestaurant #BESTrestaurantSG #Singaporefoodie #sgfinedining #SGFoodie #SGrestaurants #finediningfoodie #SGbestfood #MalaysiaBlogger #foodblogger #MalaysiaFoodie #MalaysianFoodie #TravelBlogger #LifestyleBlogger