[2025 Ho Chi Minh City Restaurant] Travel Guide for Anan Saigon (Updated Mar)

If you’re doing the taster menu, you have to tell them which of the two taster menus you’re gonna do. Apparently it changes every four months. We actually chose a smaller menu because we liked the courses better. We thought the first couple courses came a little quickly, but we t all the courses, some more than others. Our least favorite course was probably the entrée how the food was presented and tasted were incredible. I would like to try the noodle shop my friend did the wine pairing, but it only came with two glasses of wine and I liked my cocktail, but I could’ve had more. They were just recently voted one the best restaurants in Asia and the only Michelin star restaurant in Vietnam. So, reservations are highly recommended. #vietnamtrip #gastronomy #bestrestaurant #saigon

#foodies My second dinner at the Michelin-starred Anan Saigon in Ho Chi Minh City was even more spectacular than the first! The innovative fusion of traditional Vietnamese flavors with modern techniques created a memorable culinary journey. Each dish was artfully presented and bursting with flavor, especially the signature bánh xèo taco and the exquisite beef pho. The ambiance was sophisticated yet inviting, and the service was impeccable, with attentive staff ensuring a flawless dining experience. Anan Saigon continues to impress with its creative menu and exceptional quality. For a dining experience that dazzles the senses, Anan Saigon is a must-visit! My rating: 5 ⭐️ out of 5!

Ho chi minh city is not as popular as Hanoi for most people visiting Vietnam. Its a very pretty city on its own. When visiting Ho Chi Minh City, I strongly recommend to visit the only Michelin Star Restaurant, Anan Saigon. They also offer ala carte menu if you are not into their tasting menu. Price wise is rather affordable. The restaurant has no dress code and it has a very chill back atmosphere. They also have a very good selection of alcoholic drink to go with your meal. Do try this if you are in HCMC! #wheretogo #freehotelstay

When in Ho Chi Minh City Vietnam, I tried the 9-course tasting menu at Michelin fine-dining restaurant Anan Saigon and it was excellent! Here were the dishes: 1. Foie Gras Spring Roll 2. River Prawn Taco 3. Salmon 4. Grilled Pork Bourdain 5. Black cod 6. Angus Beef Tenderloin 7. Iced Mochi Balls 8. Dark chocolate mousse coffee 9. Petit Fours Advance reservations are highly recommended! My rating of this restaurant: 4.5 ⭐️ out of 5!

When visiting Ho Chi Minh City in Vietnam, I took the opportunity to try Anan restaurant in Saigon. It is a Michelin restaurant in the old market area, serving up food and drinks. Service was excellent, and the restaurant is quite relaxed yet chic and modern. Definitely worth a visit with advanced reservations, I will be back! My rating of this restaurant: 4.5 ⭐️ out of 5!

#vietnamtrip Welcome to Anan Saigon, where the vibrant energy of the city meets the rich, flavorful heritage of Vietnamese cuisine. Our menu features a delightful selection of modern Vietnamese dishes, each crafted with the finest ingredients and a dedication to authenticity. Whether you're savoring a contemporary twist on traditional pho or indulging in a fresh spring roll, every moment at Anan Saigon promises an exceptional and unforgettable dining experience that celebrates the essence of Vietnam. Our sleek and stylish space provides the perfect setting for dining and connection. With its chic decor and lively ambiance, Anan Saigon is the ideal spot to unwind, catch up with friends, or simply enjoy the dynamic atmosphere of the city. Join us and experience the exceptional quality and urban charm that make Anan Saigon a standout destination.

Saigon, the only restaurant in Ho Chi Minh City awarded with one Michelin star, is located in an inconspicuous alley. Unlike other Michelin restaurants, customers at Saigon do not necessarily need to order a complete set meal. They can order a la carte and combine the dishes according to their appetite. Before eating, my companion and I shared a bowl of noodles at a nearby snack stand before entering the restaurant. The first dish, Duck & Banana Blossom Salad, can be said to be the most Vietnamese-flavored dish among the four dishes we ordered; the second dish, Salmon Caviar Waffle Tart, is the most famous dish of the restaurant. It has a crispy crust and melt-in-the-mouth filling. It makes people finish it without realizing it. It is quite special and worth a try. The third dish, Grilled Squid, was pretty average. I felt like I could find it outside, except that the sauce was slightly different. Finally, the Crab Fried Rice was pretty good. Mixing everything together and eating it together was delicious and filling. There are quite a variety of drinks. The environment on the third floor is similar to a bar, where you can see the bartender making the drinks for you on the spot. As for the first and second floors, they are more like restaurants. If you want a complete set, you will dine here. All in all, it’s an interesting Michelin one-star experience. People who have never tried a Michelin restaurant may want to use this as a starting point!

#vietnamtrip Address - 89 Ton That Dam, Ben Nghe, Quan 1, Thanh Pho Ho Chi Minh, Vietnam. Ambiance/Facilities - this is a warm and cosy restaurant located in the heart of Ho Chi Minh City Center. They serve wide range of modern Vietnam and Asian Cuisines, from dishes to desserts in the choices. We tried some of the most famous dishes from the menu to try on, all are delicious and yummy. Avg. Price per Person - affordable price.

Anan Saigon is a culinary gem that has earned its place in the prestigious Michelin Guide, distinguishing itself as a top-tier restaurant in Ho Chi Minh City. Renowned for its innovative approach to traditional Vietnamese cuisine, Anan blends flavors with artistry, creating an unforgettable dining experience. Nestled in the heart of Saigon, Anan is a contemporary haven where Chef Peter Cuong Franklin orchestrates a symphony of taste. The menu is a fusion of modern gastronomy and authentic Vietnamese ingredients, showcasing the chef's mastery in transforming local flavors into culinary masterpieces. The restaurant's ambiance is a seamless blend of sophistication and warmth, with sleek design elements and an inviting atmosphere. Each dish at Anan is a visual and gastronomic delight, reflecting a commitment to culinary excellence. The menu is a culinary journey that combines traditional techniques with avant-garde presentation, offering guests a fresh perspective on Vietnamese cuisine. Signature dishes, such as the Saigon Tartare and Pho Cocktail, exemplify Anan's commitment to pushing boundaries. The Saigon Tartare reimagines classic flavors with a contemporary twist, while the Pho Cocktail ingeniously captures the essence of the beloved Vietnamese noodle soup in a drink. These inventive creations have propelled Anan to Michelin-starred status, marking it as a standout destination in Saigon's vibrant culinary scene. For those seeking a transcendent dining experience that harmonizes tradition and innovation, Anan Saigon stands as a shining example of culinary artistry, earning its well-deserved place among the Michelin-starred elite. #tripstars #thingstodo #2024wish #freehotelstay