[2025 Tokyo Restaurant] Travel Guide for Asakusa Imahan (Updated May)

Asakusa Imanhan Kokusai Street main store 3 Chome-1-12 Nishiasakusa, Taito City, Tokyo A must-try restaurant in Asakusa, It is said to have a history of hundreds of years. It's near Asakusa Station on the Tsukuba Express Line. The day of the meal was Sunday, and the queue started at about 10:30. There are already three groups of people in front, Friends and family can take turns lining up, There is also Don Quijote nearby to visit👍 At about 11 o'clock, the store will always come out to confirm the number of people. And told that only when all the people are present can we go in to eat. I was lucky enough to be able to dine in as soon as the store opened at 11:30 that day🥳 Seating is arranged in the Japanese room on the second floor. Almost all of them are Hong Kongers and Taiwanese😂 The prices on the menu are for one person. If two people eat, multiply by 2. You can add more meat and vegetables. The set meal also comes with side dishes. The ladies who serve all wear kimonos, they are very formal and friendly! He has been working hard to introduce the dishes to us in English. At the beginning, he will help us each cook a piece of meat. Then put the vegetable gluten, and then leave it to us, In addition, Chinese instructions are provided. Don’t worry if you don’t understand or cook👍 The sauce is really great and the beef is tender. When I checked out, I also bought their sukiyaki sauce and took it back to Taiwan😌 When I was planning my itinerary, I compared it with other sukiyaki restaurants. Either it's impossible to order or the price is high. Take a look, Asakusa still has a high CP value today. It's just that the waiting time in line is a bit long. After eating it, I really think it’s worth it, recommended 👍 #Japan #Tokyo #Asakusa #Asakusa Imban #Sukiyaki #Restaurant #2024 #japan #Tokyo #asakusa #Sukiyaki #Restaurant

I arrived at Asakusa Imahban at around 11:30 intending to queue up for lunch, but there was already a long queue at the door. When the doors opened at 11:30, the first round of diners had already filled the seats. I was around the third or fourth table in line and could wait indoors, but I was finally able to be seated at 12:40. We were arranged to sit in the lobby upstairs. We had to take off our shoes downstairs and then take the elevator up. The seats were very spacious, the environment was decorated with screens, and the floor was covered with tatami. We ordered five lunches, including appetizers, sashimi, beef sukiyaki, mixed vegetable hot pot, etc. At first, there will be a store staff to help demonstrate the first round of cooking. After learning it, you can add water and soy sauce to cook it yourself. The beef is tender and smooth, and it is very delicious when paired with egg sauce and rice. Even children who don’t usually eat meat enjoyed it. Since the main course was so delicious, I decided to try the dessert as well, and it was also very delicious. I will definitely come back to this restaurant next time I come to Tokyo. #EasterDestinations #TokyoFreeTravel

The restaurant opens at 11:30. I lined up outside the restaurant at around 11 and successfully became the first batch of customers 😎 If you don’t have a reservation, you may consider arriving early and queuing outside. The staff will pay close attention to the situation on your table. Since there are many side dishes when you order a set meal, if you finish the side dish, they will immediately serve you the next dish. But please note that this is a self-service restaurant and the staff will not help you cook the wagyu beef, so you need to do it yourself. #AsakusaImahan #Japan #Tokyo #Sukiyaki

I had the pleasure of dining at **Asakusa Imahan**, a renowned Sukiyaki restaurant, for the second time during my recent trip to Tokyo, and it did not disappoint! Two years ago, I was blown away by the flavors of their wagyu, and this visit was just as impressive. The wagyu had a perfect balance of fat, making it incredibly smooth, especially when enjoyed with raw egg. The service and atmosphere were fantastic; the waitstaff wore traditional Japanese attire, and half of the seating was on tatami mats, enhancing the authentic experience. I opted for the sukiyaki set lunch, which offered great value for the quality of the food. The restaurant has become quite popular among tourists, and I noticed a queue outside an hour before opening. While reservations are only available for the dinner menu, I found the wait to be well worth it. Overall, Asakusa Imahan remains a must-visit for anyone seeking an exquisite sukiyaki experience in Tokyo!

#NewYorkFlightEvent Address: 3 Chome-1-12 Nishiasakusa, Taito City, Tokyo 111-0035 Japan I visited Asakusa Imahan, a sukiyaki restaurant I had in Asakusa. I really wanted to try sukiyaki, a Japanese shabu-shabu, so I searched for this place and found it, but it was so popular that the waiting time was longer than I thoughtㅠㅠ The meat was very soft and the broth looked salty, but it wasn't salty and was delicious, so if you like sukiyaki, please stop by!

Opened in 1895, Asakusa Imahan is located on Kokusai-dori near Sensō-ji Temple in Tokyo. People already line up in the morning before it officially opens. The price at noon is more affordable than at night. For about 5,000 yen, you can enjoy a high-quality beef sukiyaki in a tatami private room. The meat is fresh and delicious! Moreover, the store clerks have attentive service and the overall price-performance ratio is high. Lunch starts at 11:30, so it attracts a long queue every morning. If the waiting time is too long, it is recommended that you take turns queuing with your companions, and the other person can go shopping nearby. Asakusa Imahan Asakusa Imahan Kokusai Street main store 3 Chome-1-12 Nishiasakusa, Taito City, Tokyo 111-0035, Japan 〒111-0035 Nishi-Asakusa 3-1-12, Taito-ku, Tokyo #100 ways to travel #Tokyo #Special food

Tokyo's long-established sukiyaki restaurant, Asakusa Imahan, is located near the Nakamise shopping street by Senso-ji Temple, always bustling with a queue of customers. The branch on Kokusai Street is relatively easier to get into, but the quality is uncompromised! I tried my luck at around 5:30 in the evening and, to my surprise, got a seat immediately. They arranged a 4-person table just for me, which was incredibly lucky! The staff kindly handed me a warm towel to clean my hands. I ordered an 8,800 yen sukiyaki set meal and beer, which started with a delicate Japanese cold dish and pickles to fill the stomach in preparation for the main event: Wagyu sukiyaki! The marbling and fat of the Wagyu beef were absolutely luscious. The staff will demonstrate by dipping a slice for you, then you eat it with egg dip. The moment it enters your mouth, it feels like it melts away. The tender Wagyu, the sweet sauce, and the smooth egg blend together perfectly, creating a delicious and satisfying experience. Sukiyaki Restaurant Asakusa Imahan Business hours: 1130-2130 Address: 3 Chome-1-12 Nishiasakusa, Taito City, Tokyo 111-0035 Japan Average cost per person: 10,000 yen Recommended because: It's a must-try sukiyaki in Asakusa, Tokyo

#thingstodo One of the best places to have beef in Tokyo Japan is none other than at Asakusa Imahan restaurant. Asakusa Imahan’s wagyu sukiyaki and shabu-shabu are extremely memorable and exquisite. Food served is nothing short of delicious. Highly recommend advance bookings as the queues can be pretty long. English address: 3-1-12 Nishiasakusa, Taito-ku, Tokyo, 111-0035 Japanese address: 〒111-0035 東京都台東区西浅草3-1-12 My rating: 4.5 ⭐️ out of 5!

The sukiyaki set lunch this afternoon is extremely cost-effective, with the most economical deal priced at 5,000 yen including tax, which includes appetizers, beef, vegetables, pickles, rice and miso soup. There are also female craftsmen to help with the cooking. When you come to Tokyo, you naturally have to experience the Kanto style of eating. Unlike the Kansai style, which involves frying the beef first, the Kanto style directly cooks the ingredients with the prepared sukiyaki sauce, which is a bit like a hot pot. The appetizers are small and exquisite, with just the right amount of flavor. One serving of Kuroge Wagyu beef comes with 6 small slices, which are pink in color, evenly marinated in fat, soft in texture and rich in aroma. Dipping them in egg sauce is simple and wonderful. The sukiyaki sauce is not too salty, and the slightly sweet soy sauce aroma is absorbed by the vegetables, vermicelli and gluten, which is a great bonus. Finally, the egg paste filled with gravy is served with white rice, which is very satisfying. 💸Sukiyaki lunch set 4950 yen including tax 📍Asakusa Imhan Kokusai Street main store 食べログ3.61 〒111-0035 Nishi-Asakusa 3-1-12, Taito-ku, Tokyo 🏦Business hours: 11:30-21:30 #JapanMust-visitCheck-inPoints#JapanTravel #Sukiyaki