[2025 London Restaurant] Travel Guide for Bancone (Updated May)

Found THE pasta that sent me into a full-blown food romance at Bancone. Silky walnut butter handkerchiefs with that confit egg yolk? Literal melt-in-mouth seduction. Creamy, buttery, rich with zero regrets. And don’t sleep on the burrata caprese salad—bouncy, juicy, crispy fregola vibes. Like a sexy summer fling… but edible. 果然米芝蓮必比登名不虛傳！奶油手帕麵絕對必點，滑到失控，濃郁又帶勁。Burrata蕃茄沙律清爽解膩，脆米好好食！強烈建議提早訂位，平靚正超值！ 🍝 Bancone 📍 39 William IV St, Covent Garden, London WC2N 4DD #倫敦 #意大利麵 #倫敦美食

Bancone is a renowned Italian pasta restaurant in London, UK, famous for its freshly handmade pasta made daily. It has become a pilgrimage site for food lovers. In addition to being a favorite among foodies, Bancone's Covent Garden location was awarded the Michelin Bib Gourmand in 2022, making it a highly sought-after dining spot! This time, we dined at the Covent Garden location, and below we will introduce Bancone's menu, reservation process, dishes, and dining experience. If you're looking for great food in central London near Covent Garden, Soho, Westminster, or Big Ben, Bancone might be a great choice. Bancone was established in 2018, with its first location in Covent Garden and the second in Soho. The name 'Bancone' is inspired by the Italian word for 'counter,' and thus the restaurant's design features an open kitchen and bar, allowing customers to watch the chefs prepare food up close and enjoy interacting with them. In addition to their famous freshly made pasta, their wine list is also not to be missed! They offer a range of wines from high-quality, lesser-known vineyards to well-known brands. Their cocktails, particularly those made with vermouth, bitters, and Campari, are also quite popular.

#JuneTravelSupportEvent This place really does a good job with their flour dough. It's not salty at all for Korean tastes~ It's a hot place, so I made a reservation 3 months in advance. The signature hanger-shaped pasta is delicious, and the burrata salad is fresh. I was surprised that the herbs on the ravioli tasted like burdock leaves. It didn't feel as expensive as I thought. The staff is also friendly.

#Prepare to travel to Hong Kong BANCONE Michelin pasta for 4 consecutive years from 2020 - 2024 🤩We came to eat at the Bancone Borough Yards branch. We accidentally walked in and were lucky to have a table. So we got to eat. We came to eat for the first time, so we asked the staff to recommend the restaurant's signature menu. We ordered 3 menus in total. 🍝Silk handkerchiefs, walnut butter, confit egg yolk⭐️🍝Gorgonzola, Swiss chard, pappardelle, guanciale⭐️🍝Spicy pork & nduja ragu, mafalde I highly recommend the first 2 menus. I like them very much. They are delicious. You must order them. 💸: 500-1000 THB / person 📍It is recommended to book in advance. Branch📍Bancone Covent Garden 📍Bancone Golden Square 📍Bancone Borough Yards If you have plans to come to London, come and try it. You won't be disappointed🫶🏻✨ #TravelLondon #DeliciousRestaurant #Recommended restaurants #Tell about delicious food #Recommend delicious restaurants #Recommend great restaurants #London restaurants #Fresh pasta restaurants #Pasta restaurants #Italian food