Beyond Ramen: Izakaya-Style Dining at IPPUDO Bangsar
We’ve always known IPPUDO for its rich, comforting bowls of ramen — but they’ve really stepped up by expanding their menu beyond noodles, embracing a more diverse izakaya-style concept. Our first taste of this in Penang left a great impression, and this time in Kuala Lumpur, it didn’t disappoint either.
We decided to skip the ramen and went for a selection of grilled skewers, a fresh salmon head, and a light salad. The grilled items were perfectly done, with just the right amount of char and smokiness. The salmon head was fresh and tender, while the salad balanced the meal nicely with its crisp vegetables and light dressing.
Though we didn’t order a lot (we’re not big eaters), it was more than enough and very satisfying. The cozy ambience paired with friendly service added to the pleasant dining experience. One of the servers was even kind enough to help us take some nice photos, which we always appreciate.
If you’re looking for a Japanese dinner that’s not just ramen, this branch of IPPUDO is worth checking out — well-executed food, lovely service, and a chill setting.
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