[2025 Hong Kong Restaurant] Travel Guide for Base 3 Bar & Restaurant (Updated Jun)

There is a purple themed restaurant and bar in Yau Ma Tei 🥂 The decoration design is very stylish, playing Cantonese pop songs 🎼 It is perfect for couples to date and friends gathering 👯‍♀️ Chill down and enjoy delicious dishes ✨ ⭐️ Salmon Tatar Full of visual effects💨 The staff added water to the bowl immediately after the fairy flutter ~ salmon grains, salmon roe and caviar mixed with tartar sauce, then stuffed into the emerald snail shell. Served with crispy bread. The taste is so delicious, the aftertaste is endless😚 ⭐️ Thinly sliced ​​Italian red shrimp Use Italian red shrimp cut into thin slices, the meat is tender. With caviar, it tastes savory. ⭐️ Glass paper baked halibut Halibut is baked with lemon, tomato, spices together in cellophane. The meat of halibut is tender and sour, which is very refreshing and appetizing. ⭐️ Litchi Wood Smoked M8 Wagyu Belly The dish is served in a wooden box 🪵 When opened, the smoky flavor of litchi wood spreads. Smoked Wagyu beef belly has a unique taste. The meat is soft and has a rich mouthfeel. The mashed potatoes are beaten very softly. ⭐️Mango Apple Green Tea Smoothie The smoothie mixed with green tea and mango apple is very refreshing and refreshing. ⭐️Sparkling Tea Sparkling tea with strawberries and apples is refreshing. 📍 Base 3 1/F, Yue Fa Plaza, 558-560 Nathan Road, Yau Ma Tei, Kowloon #base三 #base3 #ifoodie #hkfoodblogger #hkblogger #hkfoodie #HongKonggoodplace #HongKongcafe #おいしい #eataround #foodsharing #HongKonglife #photo #globaleats #foodlover #purplecontrol #goodvibes

🌸Base 3🌸 Location: 1/F, Yue Fa Plaza, 558-560 Nathan Road, Mong Kok 🌺 Food: 2.6/5 Environment: 🌕🌕🌗/5 (Purple mainly decor, but the location is not very comfortable, especially 6-8 will have big spotlights shining on you, super invincible hot) 👉🏻 Black Truffle Fries ($78) The best, largest portion, most recommended for everyone, golden coarse fries with tomatoes and salad dressing, as party sharing food is best 👉🏻 Crispy Fried Squid Rings ($88) The day without sun squid circles turned into strips, the layer of powder thick like an inch thick, eat down is the layer of powder, the texture of squid instead a d can not feel 👉🏻 Base Chicken Hammer ($88) Seeing the next table ordered like ok so try again, I first found the chicken hammer not seasoned but the advantage, because the sauce base is very strange, a little like buffalo's light version plus acid, very strange, maybe a special improved version? 👉🏻Base Pizza ~ Smoked Salmon, Pepperoni, Chili Chili ($138) The pizza of choice, however, did not fail, the ingredients were plenty and good 👉🏻French Grilled Angus Ribeye ($268) Main will be served separately with salad and creamy cheese mashed potatoes, the heat is well controlled, order medium really 5 percent cooked 👉🏻 Slow Cooked Spanish Pork Shoulder ($228) I sincerely do not recommend, generally speaking slow cooking disgusting strong have a score, but it even broke through the editor's appendix, a friend of the same group described as "soup residue" you know how exaggerated 👉🏻 Mentaiko Crab Pasta ($168) Fluffy crab meat dotted on the pasta, overall creamy, pasta was just right 👉🏻Perfume is toxic ($118) 👉🏻Tea Time Hong Kong Girl Favorite ($118) (Not Recommended) 👉🏻Creme Brulee Dessert of the Day ($118) #hkcafe #hkbar #mongkok #mongkokfood #mongkokfood #pasta #bar #fridaynight #pizza #hkpizza

Purple always carries a mysterious psychedelic feeling ~ I like this bar restaurant Base 3 in Mong Kok like a mysterious purple base restaurant Specializing in Western and Japanese fusion dishes #photography lovers📸 Highly recommend #dessertplatter Salmon tartar with black fish roe sauce $138 Served with a sizzling effect, black fish roe mixed with salmon ta he put in shells like a work of art Crispy fried squid rings $88 The squid rings are fried crispy and not greasy with thousand island sauce Lobster croissant $148 Croissants The body is very crispy, the bite of lobster meat is quite satisfying ~ Cellophane baked halibut $228 The main course chose fish, the halibut wrapped in glass paper, flavored with simple tomatoes and lemon, with a potato cushion Perfume toxic $128 strong good feel cocktails Vodka as base, with a burst of rose fragrance ~ With grapefruit and peach flavors Base dessert platter $158 Check-in dessert plate appearance ~ a total of 8 exquisite taste good desserts presented in a rotating manner in front of the eyes, this shape I think can be #base three 1/F, Yue Fa Plaza, 558-560 Nathan Road, Mong Kok #base3 #Mong Kok Bar Restaurant #Bar Restaurant Recommendation #Photo Food #Photo Restaurant #Birthday Restaurant #Food Recommendation #Food #Camera Eat First #Hong Kong Food #hkfoodie #Network Beauty Restaurant #Photo Attraction #bloggerlife #Hong Kong Shopping #hkblogger #hkfoodblogger #Hong Kong Food #Eat Good West #bloggerlifestyle #Resident Writer #hkkol #foodie #summer places to go #summer food recommendations