[2025 Hong Kong Restaurant] Travel Guide for Big Bang Don (Shan Tung Street) (Updated Apr)

The big bowl of 🇯🇵 Japanese sashimi don 🍚 is famous for this branch. This branch is very close to Mong Kok 🚇 MTR station. The rice bowl 🍚 here is not only made with fresh ingredients, but also served with 🥣 bean curd soup, and there is also a lot of 🤤 kelp inside. In addition, you can also add money 💰 to drink, there are soda 🥤, various tea 🍵 and beer 🍺 to choose from. Three-color seaweed bowl 🤩 The top is covered with three different 🥰 seaweed, all very fresh, and the three seaweed tastes each 😎 style, and can be mixed together to eat 😋 also has another flavor! Grilled 🔥 Seventh Grade Fish Shrimp Crab Don 🍚 is generous in portion, containing large 🦐 red shrimp, plump 🐟 salmon fillet, full salmon roe 🔴, fresh sashimi 🤤, seasonal white fish 🐟, sweet toga 😍 and sweet matsutake crab legs 🦀. Plus lightly grilled 🔥 over forced some fish oil 🤤 out, very sweet 👍 fat taste! Exploding Don House Address: G/F, 57 Shandong Street, Mong Kok #bigbangdon #bigbangdon #extremely full #extremely satisfying #popular donburi #seaweed festival #really burst donburi #seaweed donburi #seaweed donburi #three-color seaweed donburi #seaweed #seaweed sashimi #sashimi rice #Hong Kong restaurant recommendation #Mong Kok #Mong Kok food #fish and shrimp

🐠🦐🦀🍚Grilled 7-level fish, shrimp and crab bowl $298 The seafood rice bowl is generous and rich, perfect for seafood lovers. You can eat a variety of seafood at one time. The ingredients include: snow crab legs, red shrimps, scallops, toro, salmon belly, white fish, and salmon roe. All the ingredients are very fresh. After being grilled, they have a grilled aroma on the outside and still retain their fresh flavor on the inside. 🌕🐟🦀🍚Triple Great Bowl $398 There are fewer varieties, but 3 of them are made with more expensive ingredients, including sea urchin, toro, and minced snow crab meat. There are about 4-5 pieces of sea urchin, which are fresh and sweet; the second layer is thick-cut toro, which is pink in color, plump and sweet, and melts quickly in the mouth; surrounding the edge of the bowl is shredded snow crab meat, which is fresh and sweet, and the fresh taste stays in the mouth. 🍲Bean curd soup When you order rice bowl, the soybean soup will be automatically served. The soybean soup is less salty than usual and contains ingredients such as radish slices and tofu. 💯Food index: ❤️❤️❤️❤️ 📍Address: G/F, 57 Shandong Street, Mong Kok #foodie #hkfoodie #mongkokfoodie #japanesefood

I saw this Japanese donburi early in the morning. I want to try it😍 There are many choices of donburi. There are many kinds of combinations 🥣 Each person comes with a bowl of warm bean curd soup with kelp, white radish, oil fried ingredients rich and not too salty 👍🏻 will also serve hot tea 🍵 ✨Super portion! Three major Ultimate Don $398 There are tortoises, seaweed, and crab strips 🤩 It's so full of ingredients that I don't know where to start! Toro super large slice thick cut very plump 🐟 fat distribution is beautiful and no gluten 👍🏻 Japanese seaweed creamy and fresh and not fishy really very high quality 🦀 plus a bite of crab meat very satisfied ah rice bowl portion a lot 🍚 Japanese rice grains full taste smoky with a bit of vinegar taste I didn't know I ate the whole bowl of rice 🤭 ✨Domination! Goose liver seafood bowl $278 😍 Japanese donburi actually has goose liver satisfies my wish of course I have to try it! Large pieces of goose liver fried to melt in the mouth very evil 🤤 large pieces of scallops grilled rich taste 🔥 salmon seeds are very full and fresh 🍳 egg yolk on top of caviar with a hint of salty egg juice flows out plus a little Japanese soy sauce rice simple and great to dizzy ~ happy taste ❤️ ✨White peach juice wine $38 ✨Grapefruit juice wine $38 The alcohol content of the two juice sparkling wines is relatively low only 4% I usually do not like to drink alcohol I find it easy to enter 🍻 juice aroma is quite rich 🍑 prefer white peach with a little sweetness grapefruit will be more refreshing 📍Bao Don House (Kowloon Bay) Shop 21-22, 1/F, Megabox, Phase 5, Enterprise Plaza, 38 Hong Chiu Road, Kowloon Bay #Decembervlog #HongKongGood Places #FamilyGood Places #HongKongFood #LocalTour #foodie #hkfoodie #JapaneseCourse #Donburi

When it opened ~ No matter at noon or at night, there are always a lot of people queuing up🫣 When the boom is over through the wash row ~ let's try it You will know when you enter! No-sushi Toro Don🥹 It turns out it will be sold out soon So I tried the left mouth fish avocado seaweed caviar bowl🤩 Excellent and delicious🤤 Personally, I think ~ A Japanese restaurant with fresh ingredients You'll know as soon as you eat the scallops😂 Ordered scallop sashimi and goose liver sushi🍣 The scallops were fresh but the freshness was not overflowing The goose liver sushi is a bit scattered. Normal taste The rice bowl is really something you can try I'll try the Toro Don next time🤤 Address - Bao Don House (Shandong Street) (Mong Kok) G/F, 57 Shau Tung Street, Mong Kok Price per person -250 Rating -7.5 #foodie #localtour #japanesefood #mongkokfood

This shop I introduce this time usually has a long queue 🐉, but maybe I arrived too late 🌉 tonight; I didn’t even have to queue. So I was drawn in to try the rice bowl here. This time, the two of them were not too hungry and asked: Hokkaido Bonsom Donburi: The shrimps are very sweet and fresh, and the scallops and salmon are also tasty; but it is not as tasty as it is not the season for sea urchins. Miso soup 🍲: The miso soup 🍲 that comes with the rice bowl 🍚 has a strong beef 🐮 meat 🥩 flavor, paired with white radish, carrot 🥕 and tofu puffs. It has a bit of sweetness and is much better than the kelp soup 🍲 in other restaurants. Gillette Oysters🦪: The fried flour is thicker and the oysters🦪 inside are thinner, but the taste of the oysters🦪 is also very strong. Roasted Beef Tongue Skewers: Grilled with a nice aroma and tasted good; just a little tough. Summary: The raw fish sashimi in this restaurant is fresh and attractive, but the cooked food still has a lot of room for improvement. Restaurant: Bakudonya Address: 57 Shandong Street, Mong Kok Price: $150 (per person) #consumptionvoucherstrategy #HongKongfood #foodie #foodiehk #foodblogger #foodstagram #foodporn #hkfoodie #hkfoodies

Address - Shop 8, G/F, 50 Soy Street, Mong Kok, Hong Kong I went to the Mong Kok branch a long time ago and there were many people queuing up. This time I walked to Megabox and saw a branch that is more spacious than Mong Kok and doesn't have to queue up. In addition to sashimi, there are also a small number of cooked rice bowls, such as: eel and steak. Heavyweight Grilled Steak Donburi $238 Layered with steak, grilled just right to stay tender. In addition, the burst slow-roasted beef rice bowl is thinner and tenderer, and is recommended by many people online. Seaweed Parent-Child Don $278 There are three of my favorite ingredients: seaweed, salmon, salmon roe. The seaweed is quite fresh and not fishy. Although the salmon is thinly sliced, it does not have a frozen taste. The salmon roe is bursting with juice and has a crunch. The overall quality is good, not much sashimi but fresh, the portion of rice is super large. The price is average, the value for money is acceptable. rating - 9 points/10 points #I miss #foodie #HongKong #SummerFoodRecommendations #SummerGood Places

I came to the popular sashimi donburi specialist shop in Mong Kok. Super portion! Three Great Supreme Don: This is a limited-time donburi during the Summer Festival. It contains evenly distributed grease and melt-in-your-mouth large Toro, as well as Matsutake crab that has been carefully removed from the meat. Four-point volcano rice bowl: shaped a bit like a volcano, volcano made with tow paste, tow paste inside in addition to the naked body, there are sweet shrimp, swordfish fillet, sashimi, striped squid, etc. The white peach juice and Japanese grapefruit juice are imported directly from Japan. They can relieve summer heat and quench thirst. They are best for summer. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodie #foodporn #japanesefood #photopics #hkufood #photopics #日本菜 #sashimi #大口仔 is in Mong Kok #foodie

This time it's Yeung-tung's father's homesickness You Tong's father prefers to eat Japanese🇯🇵 food Sashimi 🐟! Sushi 🍣! So let You Tong's mother take him to eat good food! I went to eat with him this time. It was really good It's delicious and fresh! Big Bang Don 📌Shop 8, G/F, 50 Soy Street, Mong Kok You-tung's mother didn't expect him this time You Tong's father Yihe prefers to eat salmon but this time You Tong's father actually ordered the #MatsubaCrabDon (limited edition~) This Matsuba crab bowl we already found very attractive when we looked at the menu It was incredible to come! I saw crab tongs🦀, crab sticks🦀, crab meat🦀 and so on. . . Not only the sum, it also has tuna paste and caviar! Come to be like a whole mountain 🤣🤣🤣 There are more dishes than rice 🍚🍚 And You Tong Mom I ordered #fourfold volcano rice bowl I'm no less than this! There are crab meat🦀, seaweed, salmon roe and tuna puree I, came to wow! Because seeing seaweed have 6 rows Lots of salmon roe and crab meat🦀 There is also tuna puree mountain I really feel full just eating food~ In addition to these 2 main dishes, we also ordered the fried oysters🦪 This is also great Crispy on the outside and soft on the inside, very fluffy Also to mention, the miso soup they serve is super filling! 👍🏻👍🏻👍🏻👍🏻 To sum up, they use ingredients really fresh and delicious ~ Sincerely recommend to everyone! ! Big Bang Don 。 #YouTongMom #YouTongMama #YouTongMomAmusement Band #SantongYu #zozimama #Yaqing Production Studio #zozimamaproduction #bigbangdonhk #bigbangdon ##bakudonhouse #japanese cuisine #great satisfaction #donation #mongkok #photo #hkmama #hkmamablogger #hkmami #hkmamiblogger #foodie

I came with joy and admiration ~ but came back disappointed I've been wanting to try it for a long time, but this time I came to Kowloon Bay and finally I can try how explosive the donburi is! Use your mobile phone to scan the QR code to order, see the picture of the menu is very attractive, both large bowl and full of ingredients, immediately ordered two rice bowls. When full of anticipation, the food stood out as soon as it arrived 😳 The rice bowl is so mini? ! Six-fold phase plain burst rice bowl $225 The dish in the photo is obviously full? ! The pictures are really for reference only! ？ There are pitifully few black fish seeds and seaweed, paying this price is just to eat these two things. Not worth the $225 at all! Sashimi Salmon Roe Bowl $178 It looks similar to the picture, but the bowl size is super small! Sashimi - fresh, fresh, thick and mouth-watering. Salmon roe - not fresh, bland. 🤯After eating two not full rice bowls🤯 🛒 Total bill $443 Low value for money, really not worth the price! #popdonya #japanesefood #donburi #sashimi #japaneserestaurant #foodie #hkfood #hkfoodie #hkblogger #kidsblogger #beautyblogger #kol #hongkong #hongkongmom #ftmlife #hkmama #hkmama #cameraEatFirst #food review #foodielife #where to go in spring #local tour #family good places #foodie #parent good places to go guide

Just finished a trip to Japan for some fresh sashimi can not forget, so chose a very famous "Baku Don House" in Mong Kok to reminisce 🇯🇵 Every bowl of donburi is presented with overflowing situation, and now the whole time is also doing half price discount, large and affordable, satisfaction burst 🫣😜 Each donburi will be with a bowl of soybean soup, drinks have to be charged separately 🤣 。 。 ➊🔥🍣 Flame Bowl $84 (Original Price $168) Don't look at the sashimi rice bowl, the restaurant is not stingy at all, in fact, the pieces of sashimi are very thick, 4️⃣ slices of half-cooked salmon, 4️⃣ large fresh scallops, 4️⃣ slices of soft left-mouthed fish, 4️⃣ crispy crab sticks, and a raw fish egg yolk in the middle 。 。 ➋🐮🥩Heavyweight Grilled Steak Rice Bowl $119 (Original Price $238) In addition to sashimi, steak rice bowl is a good choice, and once served on the table presents an overflowing feeling, each piece of Angus steak is as big as a palm, with a thickness of 0.8cm🤩 。 。 The restaurant is not very big, probably only about 10 tables, but clean and tidy, spacious to sit down, staff attitude is also very good, but because there are not many locations, and now doing discounts, rush hour will be a lot of people, want to eat friends best book location🤫🐒 。 。 📍Bao Don House (Shandong Street) (Mong Kok) G/F, 57 Shau Tung Street, Mong Kok 。 。 #hkfood #hkfoodlover #hkgdfood #shashimi #sushi #seafood #steak #burst donburi #extremely rich #popular donburi #seafood festival #really burst donburi #sashimi #Hong Kong restaurant recommendation #Mong Kok #MK #MKfood #yolo #lamlamfoodie #fallgoodplaces #Christmasgoodplaces

Friends who like to eat rice bowl will not be strangers to "exploding rice bowl house" 😎 restaurant bowl bowl rice bowls presented with an explosion situation is definitely a double enjoyment of visual and taste ❤️ Each bowl of rice bowl is served with bean curd soup🍲 Three major Ultimate Don🥣 Three-finger big toga seaweed crab meat portion piled into a mountain shape 🏔️ completely cover the rice 🍚 big toro melts in the mouth using two seaweed are Japanese and Canadian fresh and delicious crab meat salty fresh two bites of dishes one bite of rice that taste is very happy 🥰 Luxurious Samadhi Rice Bowl 🥣 Samadhi Finger Hokkaido Sea View Peony Prawn Crabmeat Full of seaweed makes me salivate Peony shrimp is fresh and sweet The bite of crab meat is so funny🤪 Cold brewed wheat tea🍵 Sipping tea is common sense, right ❣️ Suntory Beer (Buy 1 Get 1 Free) - Gold Pack 🍺 Of course Beer a Beer🍻 📍Bao Don House (Shandong Street) (Mong Kok) G/F, 57 Shau Tung Street, Mong Kok #camerafoodfirst #weekendtrip #foodguide #foodphotography #japanesefood #hkfoodie #hkfood #hkblogger #hkig #hkfoodblog #hkkol

My friend is a seaweed lover, of course to take him to eat until satisfied! Today I went to a donut specialist shop in Mong Kok’s Shandong Street, known for its luxurious seaweed donburi, the most popular of which are the mouth-watering three-color seaweed donburi and the amazing quadruple volcano donburi. 🔥Three-color seaweed serving bowl First the visual shock, followed by the taste brings great satisfaction! Using three different origins of seaweed, namely Hokkaido, Canadian and Korean seaweed, creamy and sweet in the mouth, each has a unique flavor and texture, combined, for this dish injected an extraordinary rich layer of fresh taste, even seaweed control friends can not praise! 🔥Four volcanoes donburi It looks very beautiful! Composed of four delicious ingredients, there is a mountain of tofu, salmon roe, fresh matsutake crab meat and seaweed. All the ingredients are fresh and sweet. 🍺Japanese Suntory beer Come for two ice-cold beers, the refreshing mouthfeel and subtle malt flavor will neutralize the greasiness of the seaweed! 📍Bakudon House (Shandong Street) (Mong Kok) @bigbangdon.hk G/F, 57 Shau Tung Street, Mong Kok

This place is famous for stacking rice bowls like a mountain Come and try it 🤤🤤🤤 We ordered the salmon seaweed parent-child rice bowl and the North Sea Toshiba rice bowl🥢 Ordering rice bowl will be served with bean curd soup. The bean curd soup is very rich 👍🏻👍🏻 It's your own pot The soup ingredients are meat, vegetables and melon💯💯 The salmon in the salmon and seaweed rice bowl is beautifully and neatly laid out The salmon is also very fresh. A must-try recommendation for salmon lovers 👍🏻 Seaweed adds a little greasiness🤤 It's great to eat with wasabi and soy sauce😊 There are many kinds of sashimi in Hokkaido Toshiba, including shrimp, left-mouth fish, seaweed and scallops The left-mouth fish melts in your mouth 😋😋😋 The restaurant is open until 11pm 割️ Don't worry about running out of food at night It looks quite beautiful and attractive🤩 The seats are spacious and quite comfortable to sit on 📍Bao Don House (Shandong Street) (Mong Kok) G/F, 57 Shau Tung Street, Mong Kok #foodielife #foodiehk #hkfoodblogger #weekendout #foodphotography #foodguide #japanesefood #foodtrip

Summer vacation is here again, everyone is traveling, but because the company is in a hurry for a big project can not walk away, only to stay in Hong Kong to consume, taking advantage of lunch time, with colleagues flash away to this "explosion rice bowl house" near the company, eat sashimi rice bowl satisfy the desire to go to Japan! The restaurant is located in Mong Kok Shandong Street. My colleague and I generously ordered two super deluxe seafood donburi sets. Each donut set comes with bean curd soup and a drink, including: Three-color seaweed bowl $358 The three seaweeds from Canada, Korea and Hokkaido cover the whole bowl of rice bowl, which is very impressive, and each type of seaweed has a unique flavor and mouthfeel to satisfy different taste buds! First of all, Canadian seaweed meat is firmer and softer, fresh and sweet, with a subtle seafood flavor and a slight sweetness. Korean seaweed is very refreshing and smooth, rich in mouthfeel and aroma, and slightly salty, perfect for pairing with white rice. The seaweed in Hokkaido is sweeter and softer with a hint of freshness and slight bitterness, which adds to the unique taste. In addition, the master also specially added a "signature yuzu egg" on top of the seaweed, mix well and eat, the freshness of the seaweed is more layered! Shiba Goose Liver Seafood Rice Bowl $278 This rice bowl is very filling, in addition to the oily thick-cut goose liver, also comes with four seafood sashimi, including tender meat lightly grilled scallops, fresh black caviar and fish roe, and very creamy seaweed, each one is so fresh. Black Bean Chrysanthemum Tea (A la carte: $30) A mixture of light black bean notes and fresh notes of chrysanthemum. The taste of tea is very soft, slightly sweet, but not too sweet, soothing the liver and nourishing, very suitable for spring drinking! Peach Lactic Acid Drink (single order: $48) The color of the drink is very beautiful, presenting a faint pink color, very eye-catching, the first sip, feel the drink is very fresh, with a faint sourness and sweetness, if it can be paired with two pieces of white peach pulp is more perfect! #Bakudonya #seaweed rice #three-color seaweed #seaweed donburi #goose liver #goose liver seafood bowl #white peach lactic acid #black bean chrysanthemum tea #Mong Kok food