[2025 Hong Kong Restaurant] Travel Guide for Bing Kee Cha Dong (Updated Apr)

#2月好去2025 Bing Kee Tea Stall 📍Address: 5 Shepherd Street, Tai Hang, Hong Kong It is said to be singer Eason Chan's favorite shop♡ For public transportation, you can take the MTR to Tin Hau Station or the tram to Victoria Park. But after getting off the bus, you still need to walk for about 6 to 8 minutes It's a street shop I arrived at 2pm on weekdays and was lucky enough not to queue. The only cold drink is Hong Kong-style milk tea The taste is smooth and not too sweet Good drink! We also ordered pork chop noodles and pork chop egg sandwiches that day. The pork chop noodles have a lot of pork chops Very cost-effective! The store also highly recommends chicken wings I just finished eating roast meat and I was too full to eat anymore so I didn’t order anymore🥲 When you check out, the lady boss will give you two beautiful postcards of the store♡ Although it is a long way from Central by car, I still recommend everyone to come and taste the authentic Hong Kong tea stall! 🇭🇰 🕰️Opening hours: 07:00–15:30 #HongKongItinerary #nanatour

The food is nostalgic and reminiscent of Hong Kong in the past The neighborhood and tourists were already crowded in the early morning. When visiting Hong Kong, why not try it? 🍜Special food Silk Stocking Milk Tea (Hot Good Tea) ☕️ 👍 Any doll noodles 🍜 Any toast 🥪 Chicken wings 💡Notes: Because it is a metal tea stall, there is no air conditioning, so it is hot in summer, so be prepared; autumn or winter is the best time to come address: G/F, 5 Shepherd Street, Tai Hang, Hong Kong

#winhkflight Nestled within the vibrant streets of Hong Kong, amidst the tantalizing aromas and bustling energy, lies a hidden gem awaiting discovery – Bing Kee Cha Dong. This humble tea stall, tucked away in a quaint alleyway, is a haven for tea aficionados and travelers seeking an authentic taste of Hong Kong's tea culture. As the morning sun casts its golden rays over the city, the air is filled with the enticing scent of freshly brewed tea and the sound of bubbling kettles. Stepping into Bing Kee Cha Dong feels like stepping back in time, as the traditional decor and welcoming ambiance evoke a sense of nostalgia for a bygone era. Seated at rustic wooden tables or perched on stools along the counter, patrons eagerly await their orders, their anticipation palpable as they watch the skilled tea masters at work. With practiced hands, they pour steaming hot tea into porcelain cups, their movements graceful and precise, a testament to years of tradition and craftsmanship. But it's not just the tea that draws crowds to Bing Kee Cha Dong – it's the legendary "silk stocking" milk tea, a rich and creamy concoction that is brewed to perfection using a secret blend of tea leaves and evaporated milk. Served in traditional glasses, the tea is smooth and velvety, with a robust flavor that lingers on the palate long after the last sip. Accompanying the milk tea are an array of mouthwatering delights, from flaky egg tarts to fluffy pineapple buns, each dish a testament to the culinary prowess of Bing Kee Cha Dong. As patrons savor their tea and snacks, the air is filled with laughter and conversation, creating a warm and convivial atmosphere that feels like home. As the day wears on and the crowds begin to thin, Bing Kee Cha Dong remains a sanctuary of tranquility amidst the chaos of city life. For in this humble tea stall, where tradition meets modernity and every cup is brewed with care and dedication, patrons find solace and satisfaction in the simple pleasure of a shared meal. And as the last customer takes their leave and the doors of Bing Kee Cha Dong are closed for the night, the spirit of the tea stall lives on, its legacy of warmth, hospitality, and culinary excellence continuing to inspire all who pass through its doors. For in this bustling city where every corner holds a new adventure, Bing Kee Cha Dong stands as a timeless symbol of Hong Kong's rich tea culture and enduring spirit.

After walking the MacLehose Trail, I deliberately left a Sunday at Hong Kong CITYWALK, mainly to recover my physical strength. I slept until noon and went to Tai Hang for a stroll. Tai Hang is located in Causeway Bay, 'facing a gong-shaped bay; behind the bay are the steep Jardine's Lookout and Bina Mountain, and there is a large water pit between the two mountains flowing north into the bay, hence the name Tai Hang.' This community, which looks very traditional from the outside, has both traditional temples and street stalls, as well as trendy restaurants, cafes, bars and shops, which are very stop-and-go, eat and drink. I went to NO.2 cafe for BRUNCH, had coffee, saw the long line at Bing Kee Tea Stall which was recommended by Eason Chan, and joined the fun to eat the signature pork chop noodles + iced milk tea. Then I took the MTR to Sheung Wan's maze alley for a while, bought some gifts, and then nestled in the halfway cafe to spend the rest of the afternoon. The charm of a city must be its inclusiveness. The maze lanes and traditional communities in the steel jungle of Hong Kong are such a harmonious contrast, like the biological community formed under a large forest, full of charm, very suitable for CITYWALK.

Went to this restaurant and the taste was so good. it was located in the middle of the city inside a building. you can search and follow google map to this place. it was near the old police station. The price here is acceptable base on hong kong standard. Approx HKD1500 for 3 person. This is a eat eat eat trip. Tried the famous 茶档 but seems nothing surprise. not recommended to 炳记。