[2025 Hong Kong Restaurant] Travel Guide for Cheung Kung Koon (Updated Mar)

If you're looking for a nice place to have tea and dim sum, you can visit Zhang's Mansion at V Point in Causeway Bay🥢. The restaurant is located on the 29th floor, offering a 180-degree view of Victoria Harbour. For those interested in the stunning scenery, it is recommended to call ahead and book a window-side seat🌅. Crispy Laughing Shrimp🍽️. Laughing Shrimp refers to shrimp, as you might have guessed🦐. The rice noodle rolls are wrapped with crispy spring roll skin, making them very crunchy. Each piece contains 2-3 pieces of shrimp, providing a delightful and rich texture. Sakura Shrimp Radish Cake🍽️. The radish cake has a soft texture, with a crispy outer layer coated with sakura shrimp, adding a fragrant aroma🥢. Shark Fin Soup Dumpling🍽️. First, try the soup, which is made with fish maw and dried scallops, giving it a rich flavor🐟. The soup dumpling is very full, with a whole shrimp and a generous amount of shark fin, making it both luxurious and delicious. Spicy Siu Mai🍽️. Siu Mai is a must-have for dim sum. This time, we tried the special spicy version🌶️. The pork has a hint of spiciness, but it's not too hot, so even those who don't eat spicy food can enjoy it. Stir-fried Rice Noodles with Nine Stomach Fish in Special Sauce🍽️. The combination of nine stomach fish and stir-fried rice noodles is quite novel. It is highly recommended to eat it while it's hot, as the fish is crispier when hot. The wok hei (breath of the wok) of the stir-fried rice noodles is also excellent🔥. The seasoning is just right, with a moderate saltiness and not too greasy.

🤎Causeway Bay • Cheung Mansion 🤎 ⁡ Located on the 29th floor of V Point, Causeway Bay Don't think it's a commercial building But several floors inside are restaurants really lost 😅 ⁡ Once we entered the lobby location was WOW😱 I didn't know I was looking at the whole Victoria Harbor view 🏙️ The environment is open, the seats and dining tables are very spacious and comfortable😌 Elegant design style very relax staff service attitude good 👍🏻 ⁡ 🌈 Pastry Pineapple Char Siu Bao $58 Three palm-sized char siu bao The pineapple pastry is very crispy and fluffy It won't fall apart when you bite it 👍🏻 The char siu sauce inside is very rich and full of meat And when it was served hot and very tasty😋 ⁡ 🌈Shark fin soup dumplings $98 Used candles 🕯️ chassis to serve one side of the seat hot is not afraid of cold There are a lot of ingredients in a cup, but there is not half a ounce of real shark fin🐟 There is also a strong variety of Bess the soup is fresh and rich enough The soup dumplings 🥟 are big enough and have rich fillings 👍🏻 There are some mushrooms, bamboo shoots, pork, etc. There are also 2 shrimps🍤 Crispy and bouncy and full of soup, every bite is satisfying😌 ⁡ 🌈Red Braised Breast Pigeon $68 Although not very large one person portion selfish eat just right The skin of the breast pigeon is crispy and delicious, and the meat is very tender ❤️❤️ The heat is controlled just right and maintains the juices There are also cherry tomatoes + petals accompaniment and soy sauce + salt 😌 ⁡ 🌈Nostalgic Pork Siu Mai $48 The classic dim sum is no longer available in many places😅 The siu-mai is big and the pork is soft and hard Steamed just right and not too old 👌🏻 ⁡ 🌈Crunchy smile haha ​​$68 Cha-fan wrapped in crispy shrimp 🍤 rolls Tender on the outside and crispy on the inside with fresh shrimp meat The shrimp meat is bouncy enough and has a very rich taste 👍🏻 ⁡ 🌈3 Jade Pearl Balls $58 The appearance is exquisite and there are some crabs on top✨ The skin of bamboo shoots is thin enough to wrap fresh shrimp meat + vegetable seedlings The taste is good, fresh and elegant enough 😋😋😋 ⁡ 🌈Osmanthus five-color cake $58 It looks quite handsome Five colors + flavors 😱 Osmanthus/papaya/strawberry/mango/coconut juice Refreshing and variety of flavors very layered I ate so much at once 🤩🤩 ⁡ 🌈Tea Kwun Yam $20/person The teahouse was very careful to use a hot-bottomed teahouse with candles Keep the teapot hot all the time, change the water often to keep it hot 🔥 ⁡ ☆~*~★~*~☆~*~★~*~ ☆~*~★~*~☆ #Causeway BayFood #WanchaiFood #HongKongFood Location 🥢: @cheungkungkoon 📍Cheung Kong Kwan (Causeway Bay) 29/F, V Point, 18 Deng Lung Street, Causeway Bay ⁡ ⁡ #foodrecommendations #hongkongrestaurant #openrice #ufoodhk #hongkonggoodplaces #fooddiary #foodphotography #hyatt #topcitybiteshk #onthetablefood #timeouthk #Dim Sum #Hong Kong Style Dim Sum

Chinese tea time with nice harbour view💙 . . When you have time, eat more with your family💕. This time, we went to a restaurant on the top floor of a commercial building in Causeway Bay🍽, where you can overlook the downtown scenery🏙 & the charming and dazzling Victoria Harbour scenery🌊. While slowly eating Cantonese dim sum, accompanied by Chinese The restaurant is elegantly decorated and designed, suitable for gatherings with friends and family and entertaining business clients. Take an afternoon to relax and unwind 💫. 🔸Cream custard bun $48 🔸Crab roe siu mai $68 🔸Sakura shrimp radish cake $98 🔸Red Date Cake $48 Order several classic Cantonese dim sum 🥢, the most special one is the sakura shrimp and radish cake, which is even more delicious after being fried. Finally, have a chewy and sweet red date cake ❤️ to sweeten it up. Tea seats $20 each . . ×××[Cheung Kung Koon]××× ©29/F, V Point, 18 Tang Lung Street, Causeway Bay . .

Today I took my mother to a high-quality Chinese restaurant in V Point, Deng Lung Street. The quality of food and service is quite good 👍🏻 🔹Red-braised Teochew wings One of the signature dishes of Cheung Kong Kwan, served warmed with candlesticks. Using traditional cooking methods, the portions and tender fins are paired with rich sauce, and the taste buds are greatly satisfied😋 🔸Baihua suckling pig pieces Amazing dishes! The suckling pig is crispy on the outside and bouncy on the inside, the skin of the suckling pig is crispy and fluffy, the gelatin is bouncy and sweet, and the most praised is that it is completely non-greasy👏🏻 🔹Singapore Black Pepper Vermicelli Prawns The tiger prawns are very big, thick and meaty, made using Singaporean methods, and served with black pepper. The vermicelli padded, absorbing the essence of fresh shrimp, very tasty😎 🔸Mo Dou Egg Cake A special delicacy from Chaoshan area, made with fresh cuttlefish 🦑 eggs. The outer layer is fried until golden brown, but the inside is still soft and white, very chewy, the squid aroma is overflowing, full of Chaoshan hometown flavor😚 🔹Thicked chicken pulp soaked spring asparagus strips The spring asparagus strips are very refreshing, served with rich chicken broth, the taste is unparalleled in freshness🥳 🔸Raw ground protein almond tea The aroma of almonds is very rich, and with a nutty flavor, the entrance is delicate and rich, the thick protein is very tender, eating this meal is very satisfying 🥰 🔹Osmanthus five-color cake It looks beautiful! The five-color cake is cut layer by layer by the master. It is definitely a handmade dish! There are five layers, namely osmanthus🌼, honeydew melon🍈, strawberry🍓, mango🥭 and coconut🥥. The taste is fresh in the mouth, and you can eat fresh fruit pulp. 📍Cheungkungkoon (Causeway Bay) @cheungkungkoon 29/F, V Point, 18 Deng Lung Street, Causeway Bay