[2025 Hong Kong ] Travel Guide for Cheung Sha Wan Sports Centre (Updated May)

Boholic Address: Shop and 1/F, Koon Kai Mansion, 561 Fuk Wa Street, Cheung Sha Wan Phone: This check-in vacation vibe restaurant has always been popular. Monday blues after work is normal, so going alone on a Monday to eat and recharge is essential to keep going! Stay positive, recharge energy. I ordered a limited edition $218 fresh crab roe hand-rolled pasta with baked mentaiko and hand-picked crab meat. The salty mentaiko and fresh crab meat on thick pasta were delicious. $88 upgrade set includes soup, a main dish, and dessert (recommended upgrade as one piece of cake is worth the price). Soup Coffee hot latte with dessert apple crumble and caramelized roll cake with Okinawa sea salt ice cream, a mix of sweet and salty, hot and cold, extremely delicious and gives a contrasting experience.

This Western-style izakaya, which focuses on Western and Japanese cuisine, is decorated with great care. As soon as you enter the shop, you will see Japanese stalls with old-style vending machines and nostalgic toys; there is also a faux Japanese shopping street full of lanterns and neon signs, even the ceiling version is decorated! There are many photo spots both inside and outside the shop. Definitely come and feel the retro Showa style! ✨ ˚‧o· Signature Pot Cuisine Meal for Two ($498) ·o‧˚ ⟡Stew⋄Skewer Platter⋄Two Snacks⟡ ◎ Top American Extreme Black Beef Neck Rib⋄ Sukiyaki Black Truffle Stew There are shopkeepers to help grill the whole process, which can free your hands 🥰 The beef neck ridge is rich and fragrant. After being cooked with sugar, butter and sukiyaki sauce in Kansai style, the sweetness itself is more prominent. Dip it with egg sauce and eat it together. It tastes tender and smooth😍 After the beef is grilled, the shopkeeper will handle the vegetable plate. The vegetables include mushrooms, tofu, and baby cabbage. They absorb all the beef juice essence and sukiyaki soup. It tastes fresh and refreshing. It's great! Finally, there is a wicked cream stew 😈 The clerk added black truffle, cream cream, the stew cooked until the juice state, rice with a little moist to eat 🤤 rich cheese and corn go well, with sukiyaki sauce, make the stew very fresh, this stew is quite good! ◎ Skewer platter The skewers platter has shrimp, chicken wings, pork loin, mushrooms, okra, grilled pineapple, two skewers each, quite a variety of styles, each skewers are full of heat, in addition, the package added grilled beef tongue (+ $ 20) 🤤 thick cut beef tongue soft and chewy, satisfying taste ~ ◎ Mintaiko Tamagoyaki The surface of the tamagoyaki is covered with slightly grilled mint sauce and lots of crab seeds😍 The tamagoyaki is tender, sweet egg flavor with fresh crab seeds and mint, the taste is very rich😋 🍑 Peach (+$28) The tea base is made of duck poop oolong, which is fresh and fragrant, and is great for quenching thirst. There are also peach pieces to bite to enhance the taste! 🍹 Yang Mei Litchi Oolong (+$28) Light plum and litchi flavor, the taste is not too sweet quite fresh, but slightly tea flavor is not strong enough, if the oolong flavor is stronger 🤣 🍨 Pistachio Raspberry Parfait ($108) It's the first choice for taking pictures❣️ The appearance is very exquisite and layered: the bottom is covered with pistachio cream, pistachio crumbs, blueberries, red berries; the top layer is filled with pistachio ice cream, milk girl chocolate bars, teddy bear cake, macarons, mini donuts, colorful looks very childish 🌈 Children will love this dessert 😍 Summary: Two people share the sukiyaki pot set, there are so many things to eat enough rich, very cheap! 🍽Western food store 📍Shop 2, G/F, Hi Yuk, 538 Fuk Wing Street, Cheung Sha Wan @youshoku.shouten.hk #foncheungshawan #fonjapanese #cheungshawan #cheungshawanfood #japanese #cheungshawanfood #sukiyaki #parfait #dessert #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom #Register for July hotel sleeper

⊂ ♥︎If you like my sharing, please collect, like and follow ♥︎⊃ I seldom leave Hong Kong Island (too lazy 😛), Take advantage of the Easter period to force yourself out of your comfort zone~ Came to a Cafe in Cheung Sha Wan that many people recommended to check in 😙 ‣ Mango, sea salt, cheese, milk, mochi waffles with coconut ice cream ($108) First of all, the appearance is very attractive and has a sense of hierarchy! The top layer is filled with mango cubes and a lot of sea salt cheese milk cap. In the middle is a layer of mochi that can be drawn (my favorite 🥰) At the bottom is the beef waffle, which smells very good with butter! There is also a scoop of coconut ice cream next to it. Overall, I think it's delicious and worth recommending 🤣 ‣ Snack Platter ($108) Fried squid | Crispy chicken wings | Fried shrimp The snack platter portions are quite large The taste of the three snacks is normal~ ‣ Crab roe hand-rolled pasta with baked mentaiko and crab meat ($188) The food design is quite thoughtful! The crab meat is placed in the milk cap in the middle, you have to take it out yourself The pasta was very chewy and long. I have never seen such long pasta. It looks a bit like rice noodle rolls, very interesting 😂 💭 C͟o͟n͟c͟l͟u͟s͟i͟o͟n͟ A wide variety of food, especially desserts The restaurant is two stories high and its decoration style is mainly beige. The overall feeling is quite relaxing~ It's a good choice to come here and have a leisurely meal during the holidays~ 💰Total: $444.4 ($222.2pp including 10% service charge) 📍Boholic｜@boholic_rtlc G/F & 1/F, No. 561 Fuk Wah Street, Cheung Sha Wan 🚩More restaurants like this #foodstep_cafe 🚩More restaurants in the same area #foodstep_Cheung Sha Wan ⊂ If you like my sharing, please collect, like and follow it❤️⊃ 📣Want to see more food recommendations ☞ Follow @ourfoodstephk_ - #Check-inFood #CameraEatFirst #EatGoodWestern #hkfoodie #hongkongfoodie #foodiehk #hkfoodblogger #hongkongfoodlover #hkkol #hkinfluencer #HongKongFood #HongKongFoodGuide #HongKongRestaurant #HongKongExploreStores

After my facial 💆♀️ today, I walked around looking for food~ I saw this very clean Thai restaurant with high ceilings🍽~ Every time I eat Thai food, I like to eat shrimp cake🦐~ It's freshly fried and hot 🔥, the shrimp cake is so bouncy and delicious~ Also ordered a flying through the dish 🥬, a lot of garlic flavor, fragrant and spicy very tasty 🌶~ Unfortunately they do not have a choice of cauliflower seedlings, only through cabbage, collards and mixed vegetables~ Their pineapple fried rice uses fresh pineapple🍍~ Although not served with original pineapple, but the plate has some grilled pineapple, sweet and delicious😋~ I ordered a cup of Thai milk tea, not too sweet but quite fragrant~ I also ordered a cup of three-color ice🥤, which has coconut flavor and crispy three-color grains🥥~ After dinner, of course we have to have a dessert to complete the dinner🍰~ I wanted to eat mango glutinous rice 🥭, but mango is not in season, so I chose the plantain layer cake~ The pandan flavor is very fragrant 🌱, and the layer cake is very soft and delicious ~ It turns out that many of the staff here are Thai, no wonder the taste is so authentic, and it's also very affordable 👍~ 📍Tai Zui Shop 6, G/F, Chang Fai Building, 41-51 Chang Wah Street, Cheung Sha Wan