[2025 Yangzhou Attraction] Travel Guide for China Museum of Huaiyang Cuisine (Updated Mar)

The China Museum of Huaiyang Cuisine offers a fascinating journey into the rich culinary heritage of the Huaiyang region, one of China’s most celebrated culinary traditions. Located in Yangzhou, the museum showcases a variety of exhibits, including ancient cooking utensils, detailed recipes, and historical artifacts that highlight the evolution of its cuisine. Visitors can explore interactive displays that demonstrate traditional cooking techniques, such as the delicate art of knife skills and the preparation of iconic dishes like braised lion’s head and steamed dumplings. A visit here is both educational and inspiring, offering a deeper appreciation for the artistry and history behind this culinary style. For food enthusiasts and history lovers alike, the China Museum of Huaiyang Cuisine is a must-visit destination. #chinaattractions #yangzhou

Huaiyang cuisine originated in Yangzhou, with its fresh and mild, rich and balanced, moderately salty and sweet, suitable for both north and south, and is as famous as Shandong, Sichuan, and Cantonese cuisine in the world, and is also the mainstream flavor in the Yangtze River Delta region. In October 2019, UNESCO approved Yangzhou as a city of gastronomy. The "Chinese Huaiyang Cuisine Museum" is located in the ancient Lu's house near He Garden in Yangzhou. Through the display of objects and materials, and the use of modern exhibition technology, it shows the representative utensils and items of Huaiyang cuisine in various periods of development, a collection of fine products, integrating aesthetics and art. Dining in Yangzhou, the salt merchants of Yangzhou are not tired of delicacy, which has promoted the development of Huaiyang cuisine. The museum is set up in the ancient house of the salt merchant Lu's, which is quite appropriate. On the south side of the museum area, there is a "Lu's Salt Merchant" restaurant where you can taste authentic Huaiyang cuisine.

Check in at Yangzhou China Huaiyang Cuisine Museum Address: Inside Lu's Ancient House (opposite Lu's Salt Merchant) Opening hours: 9:00-17:00 from Tuesday to Sunday China Huaiyang Cuisine Museum (Old Museum) Located on the north side of Building 6, Kangshan Cultural Park, opened in 2010, the Huaiyang Cuisine Museum has been upgraded recently Moved into the neighboring Lu's Ancient House (opposite Lu's Salt Merchant) The "China Huaiyang Cuisine Museum" is located at No. 22 Kangshan Street, Guangling District, Yangzhou City, in the Yangzhou Lu's Salt Merchant Residence covering more than 4,000 square meters. Although there is a museum of the same name in Huai'an City, Jiangsu Province, this new museum in Yangzhou, which has only been open for two months, is more breathtaking and awe-inspiring. Each exhibition hall not only has text, pictures, physical objects, and historical materials, but also uses modern audio-visual technology to present and introduce Huaiyang cuisine in a comprehensive and three-dimensional way. Huaiyang cuisine is known for its fresh and mild, rich and balanced, moderately salty and sweet, suitable for both north and south, and its cultural taste of "elegance, refinement, fashion, and compatibility", and is renowned all over the world. Huaiyang cuisine originated in Yangzhou and has been inherited, developed and grown in Yangzhou. It is a gem of Yangzhou's long history and culture. It is worth mentioning that the museum has completely restored the "First Banquet of the Founding of the People's Republic" on October 1, 1949. Looking around, the table is full of dishes. Among them are Huangqiao Sesame Cake, Huaiyang Soup Dumplings, Yangzhou Crab Meat Lion's Head, Chicken Soup with Dried Silk, Stir-fried Jade Shrimp, etc., many of which are Huaiyang dishes. Behind the table is a large red lacquer screen, recreating the scene of the "First Banquet of the Founding of the People's Republic". This is also the first time that the China Huaiyang Cuisine Museum has recreated the "First Banquet of the Founding of the People's Republic". In the opposite direction of the First Banquet of the Founding of the People's Republic, the Manchu Han Imperial Feast, which originated in Yangzhou in the early Qing Dynasty, has been completely restored. The earliest Manchu Han Feast menu that can be seen today is recorded in Li Dou's "Yangzhou Huafang Record". Compared with the bustling China Grand Canal Museum and Yangzhou Double Museum, the China (Yangzhou) Huaiyang Cuisine Museum is more quiet in the bustling city, open from 9:00 to 17:00, no reservation is required to enter the museum, and you can dine in the museum restaurant immediately after the exhibition, tasting authentic Huaiyang cuisine, the summer play recommendation index is off the charts, perhaps many local residents and tourists have not visited, under the traditional culture of people taking food as the sky, Huaiyang cuisine plays a pivotal role in all major cuisines in China, In October 2019, the United Nations awarded Yangzhou the title of "International Gourmet City", and as soon as you enter the exhibition hall, you can see the congratulatory letter formally handed over to the mayor of Yangzhou by UN officials. Huaiyang cuisine originated in Yangzhou and has been inherited, developed and grown in Yangzhou. It is a gem of Yangzhou's long history and culture.