Popular new style food stall! Sigh, turn off the air conditioner and enjoy the wok-fried food
#MC takes you to Tsuen Wan
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In recent years, the popularity of new-style stalls has been high 🔥 and more and more are opening, mostly with the nostalgic atmosphere of Hong Kong. This time I tried this Tai Pai Dang, it is considered one of the most popular shops in the new-style Tai Pai Dang 🥇 Because there was no space to book a table three or four days ago, I had to change to other branches at the same time to have a seat, the popularity can be imagined!! ️
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✨Chu Len Salad Bones $98
The meat tastes thick, light meat, sweet and sour, very tasty.
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✨Honey Pepper Potato Beef Fillet $113
The most recommended dish of the night 💯 The potatoes and beef fillet are fried to the same color, very seasoned, and it won't be very hard and tough after a long time 👍🏻
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🐟Pepper and Salt Nine Belly Fish $94
There is a lot of pepper, salt and garlic, and there is not too much frying powder, which is very tasty. But the quantity is really less🤦🏻♂️
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✨Flying Chinese Vegetable Pot $88
It's hot enough, the through cabbage is very tender, but really a bit spicy, the spicy taste is like eating raw onions of slightly spicy, very direct 🌶️
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🐙 Boiled Octopus $108
It tastes smooth and crispy, very bouncy, dipped in secret sauce, simple and fresh 😋
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🍚Chu Lard with Rice $23
Lard, soy sauce, onion, coriander are served separately, onion and coriander are two portions🙊 The staff recommends not to put so much onion and coriander, if too much will cover the aroma of lard. I first tasted lard mixed with rice, it's really fragrant, even more fragrant than sesame oil😍 It's really great with rice.
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🍻 Blue Girl (3 large branches) $88
There's no shortage of beer in Tai Pai Dang😂 Use the battle bowl to drink wine, everyone becomes drunk after a thousand cups🆙
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⭐Overall..8.5/10
⭐Food: 9.0/10
⭐Environment..9.0/10
⭐Price: 8.0/10
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📍Chu Len Kee Tai Pai Dang (Tsun Wan)
Address: G/F to 1/F, Bai Yuet Plaza, 118 Chuan Lung Street, Tsuen Wan
Access: Exit D of Tsuen Wan West MTR Station
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