Xuancheng Food Tour Experience street life and taste delicious food to satisfy your appetite
Xuancheng Food ~ 🎇 Come to Xuancheng and meet the delicious food on the tip of your tongue! This city full of fireworks hides so many mouth-watering delicacies😋.
👍️ Reason for recommendation: Xuancheng cuisine blends Anhui cuisine characteristics, unique taste, affordable price, can experience authentic southern Anhui style. Here, the snacks in the streets and the delicacies of specialty restaurants are worth a try.
Detailed address: Xuancheng City, Anhui Province
Scenic spot ticket price: The ticket price of each scenic spot varies. For example, China Crocodile Lake tickets are 30 yuan/person. The details can be inquired from the official channels of each scenic spot.
📅Playing Strategy:
Day1: In the morning, go to Jingting Mountain to feel the poetry of "only Jingting Mountain"; at noon, taste delicious food in the city; in the afternoon, go to China's Crocodile Lake to observe Yangzi crocodiles up close.
Day2: Drive on the Nannan Sichuan-Tibet Line to enjoy the beautiful scenery along the way. You can stop and take pictures on the way through Zhujia Beach; eat special dishes in Ningguo city at night.
🍜 Food Guide:
- Spicy vermicelli: Xuancheng specialty snacks, streets and alleys. The vermicelli is chewy, the soup is spicy and fragrant, with kelp, green vegetables, duck blood and other ingredients, plus the secret sauce, which makes people want to stop. Recommended shops: Broadcasting Courtyard Spicy Fans, Tim Kou Fu Spicy Fans, Ding's Fans.
- Ningguo dumplings: crispy outside, rich filling, with various combinations such as snow cabbage, tofu, vermicelli, minced meat. The aroma of freshly baked dumplings fills my nostrils. When I take a bite, I am full of happiness. Recommended shop: Chan Kee Ning Guo Dumplings.
- Duck Leg Bun: One of the three treasures of Shuiyang, duck legs, duck intestines and duck heart are pickled for a unique flavor. After steaming, the meat is firm and the more you chew, the more fragrant it becomes. You can taste it at local restaurants and buy some vacuum-packed ones to take home.
- Red bean sake brew: Sweet and refreshing red bean sake brew is an artifact for relieving spicy food. The red beans are cooked until soft, and served with glutinous rice wine. They are ice-cold and cool, which is very refreshing. When eating spicy vermicelli, a glass of red bean sake brew is a perfect match.
- Artemisia dumplings: a limited spring delicacy, made with fresh artemisia and glutinous rice flour, the crust is soft and the filling is usually bamboo shoots, minced meat and snow vegetables, full of spring flavor. Recommended shop: Qingyu Artemisia Dumplings.
🏨Accommodation Guide:
- Xuancheng City: You can choose hotels located in the city center, which is very convenient for traveling and finding food. Such as Xuancheng Jingting Lake Guesthouse, beautiful environment, attentive service; Xuancheng Century Margin International Hotel, complete facilities, suitable for families.
- Ningguo city: If you want to go to the southern Anhui Sichuan-Tibet line, living in Ningguo city is a good choice. Like Ningguo Vienna International Hotel, convenient transportation and plenty of surrounding food.
- Along the Sichuan-Tibet Line in southern Anhui: If you want to experience the scenery of the Sichuan-Tibet Line in depth, you can choose B&Bs along the line, such as those near Zhujia Beach, where you can see the beautiful lake view by pushing the window.
💗Other tips:
- Xuancheng food has a heavy taste. If you can't eat spicy, remember to tell the shopkeeper in advance.
- There are more bends on the Sichuan-Tibet Line in Nannan. Pay attention to safety and control speed when driving.
- Some gourmet shops are so popular that you may need to queue up. It is recommended to dine at the wrong peak.